Chocolate Pots de Crème

Name: Chocolate Pots de Crème
Prep time: 20 min
Cook time: 30 min
Total time: 50 min
Yield: 4 servings
Ingredients: 200g dark chocolate (70% cocoa); 2 cups heavy cream; 4 large egg yolks; 1/2 cup granulated sugar; 1 teaspoon vanilla extract; Pinch of salt

Highlighted under: Daily Cooking

I absolutely love indulging in a rich and velvety dessert, and Chocolate Pots de Crème has become one of my favorites. The silky smooth texture and deep chocolate flavor make it a treat for special occasions or just a cozy night in. Preparing this classic French dessert is surprisingly simple and only requires a few quality ingredients. With just a bit of fuss, I can transform chocolate, cream, and eggs into a luxurious treat that always impresses my guests.

Created by

Arden Whitlock

Last updated on 2026-01-07T10:49:34.295Z

When I first tried making Chocolate Pots de Crème, I was amazed at how simple it was. The combination of high-quality dark chocolate and fresh cream creates an exquisite flavor that is hard to resist. I learned that using a double boiler helps to gently melt the chocolate, ensuring it stays glossy and doesn’t seize. This method maintains the integrity of the ingredients, resulting in a smooth custard that is utterly divine.

One delightful tip I've discovered is to let these desserts chill overnight before serving. This allows the flavors to meld beautifully and creates an even silkier texture. I often serve them with a dollop of whipped cream on top and a sprinkle of orange zest for an unexpected, refreshing twist. It turns an already incredible dessert into something unforgettable!

Why You'll Love This Recipe
Extremely rich chocolate flavor balanced with a hint of creaminess
Impressive presentation that is sure to wow your guests
Perfectly portioned in elegant cups for a refined touch

The Art of Tempering Eggs

Temperatures are crucial when working with egg yolks in this recipe. When you whisk the hot cream into the yolks, aim for a smooth and gradual incorporation. This method prevents the eggs from scrambling. A good visual cue is to ensure the cream is just hot enough to steam but not boiling. You can achieve the perfect temperature by heating the cream until small bubbles form at the edges, usually around medium heat for about 3-5 minutes.

I recommend using a silicone spatula for this step, as it allows for precise scraping and stirring. Once both mixtures are combined, you’ll notice the custard mixture thickening slightly, which is an indicator that you’re on track toward achieving that luscious texture you desire.

Choosing Your Chocolate Wisely

The type of chocolate you select can dramatically impact the final flavor of your Chocolate Pots de Crème. Opting for high-quality dark chocolate with at least 70% cocoa content provides a depth of flavor and a rich, intense finish that balances beautifully with the cream. Lesser-quality chocolates can produce a cloying sweetness that overshadows the dessert’s complexities.

If you're looking for a variation, consider using bittersweet chocolate or even a mix of dark and milk chocolate for a creamier texture. Just be mindful that adjusting the types of chocolate can alter the overall sweetness, so you may want to taste your mixture before baking and adjust the sugar accordingly.

Make-Ahead and Serving Suggestions

One of the standout features of this dessert is its make-ahead capability. You can prepare the pots de crème up to two days in advance, allowing the flavors to meld beautifully. Just keep them covered in the refrigerator and serve chilled for the best texture and taste. This is especially handy if you’re hosting a dinner party and want to minimize last-minute prep.

For an elegant presentation, consider garnishing with whipped cream or a sprinkle of sea salt just before serving. Fresh berries or shaved chocolate can also enhance the visual appeal and add a delightful contrast to the rich chocolate flavor. Remember, mastering the presentation can elevate this simple dessert into a truly impressive treat.

Ingredients

For a delightful Chocolate Pots de Crème, you'll need a few key ingredients:

Ingredients

200g dark chocolate (70% cocoa)
2 cups heavy cream
4 large egg yolks
1/2 cup granulated sugar
1 teaspoon vanilla extract
Pinch of salt

Gather these ingredients, and prepare to indulge!

Instructions

Follow these steps to create your own Chocolate Pots de Crème:

Melt the Chocolate

In a heatproof bowl over simmering water, melt the dark chocolate until smooth. Stir occasionally to prevent overheating.

Prepare the Custard Base

In a saucepan, combine heavy cream, sugar, and a pinch of salt. Heat over medium until bubbles form around the edges.

Mix Ingredients

In a separate bowl, whisk egg yolks. Gradually pour the hot cream mixture into the yolks, whisking continuously to temper the eggs.

Combine Chocolate and Cream

Slowly add the melted chocolate and vanilla extract into the egg mixture, stirring until fully integrated.

Fill and Bake

Pour the mixture into small cups or ramekins. Place in a baking dish filled with water (water bath) and bake at 325°F (160°C) for 30 minutes.

Chill

Remove from the oven and let cool at room temperature. Refrigerate for at least 4 hours, preferably overnight, before serving.

Enjoy your luxurious Chocolate Pots de Crème!

Pro Tips

For an extra flavor twist, consider infusing your cream with coffee or spices before adding it to the chocolate mixture.

Troubleshooting Common Issues

If your pots de crème comes out grainy, it’s likely due to overheating the chocolate. To remedy this in future attempts, melt the chocolate gently and never let it come into direct contact with fire. Using a double boiler method allows for even melting. Also, be cautious to avoid boiling the cream; warm it just enough to dissolve the sugar without bringing it to a rolling boil.

Another common issue can be overly firm pots de crème. If you find the texture is too dense, consider slightly reducing baking time on your next batch. Baking at 325°F (160°C) for about 30 minutes should yield a silky consistency, but ovens vary, so keeping an eye on them as they approach the end of the cooking time is essential.

Storing and Freezing Options

While I recommend consuming your Chocolate Pots de Crème within a few days for the best flavor and texture, they can be stored in an airtight container in the fridge for up to one week. Make sure to place a piece of plastic wrap directly on the surface of the custard to prevent a skin from forming.

If you want to freeze the dessert, pour the custard mixture into freezer-safe containers before baking. You can freeze the unbaked pots de crème for up to three months. When ready to enjoy, just thaw them in the fridge overnight before baking as instructed. This method allows you to have an elegant dessert ready at a moment's notice!

Flavor Variations to Try

While the classic chocolate flavor is delightful, you can easily customize your pots de crème for a unique twist. Infusing the cream with flavors like espresso, orange zest, or even a hint of chili powder can add exciting layers of complexity. Simply add the infuser ingredients to the cream as you heat it, allowing them to steep for a few minutes before straining them out.

If you’re feeling adventurous, try substituting part of the chocolate with matcha for a vibrant green tea flavor. Just be sure to balance the sweetness since matcha can have a slightly bitter profile. With these simple adjustments, you can transform this elegant dessert into an array of delicious variations!

Questions About Recipes

→ Can I make this recipe in advance?

Absolutely! In fact, it's better to let it chill overnight for the best flavor.

→ What can I substitute for heavy cream?

You can use half-and-half or whole milk, but the texture will be less rich.

→ Is it necessary to use a water bath?

Using a water bath prevents the custard from cooking too quickly and helps achieve a smooth texture.

→ How long can I store the Chocolate Pots de Crème?

They can be stored in the refrigerator for up to 3 days. Just cover them to maintain freshness.