Creamy Chicken Pot Pie

Name: Creamy Chicken Pot Pie
Prep time: 20 min
Cook time: 45 min
Total time: 1 h 5 min
Yield: 8 servings
Ingredients: 2 cups cooked chicken, shredded; 1 cup carrots, diced; 1 cup peas; 1/2 cup celery, diced; 1/3 cup onion, chopped; 1/4 cup all-purpose flour; 1 cup chicken broth; 1 cup heavy cream; 1 teaspoon dried thyme; Salt and pepper to taste; 1 package refrigerated pie crusts (2 crusts); 1 egg, beaten (for egg wash)

Highlighted under: Family Cooking

Creamy Chicken Pot Pie is the ultimate comfort food, combining tender chicken, fresh vegetables, and a rich, creamy sauce all enveloped in a flaky pie crust.

Created by

Arden Whitlock

Last updated on 2025-12-30T18:22:34.459Z

This Creamy Chicken Pot Pie is a family favorite that brings warmth and joy to any dinner table. The rich filling and flaky crust make it a dish everyone will love!

Why You Will Love This Recipe
Creamy and savory filling that warms the soul
Perfectly flaky crust that complements the filling
A delicious way to use leftover chicken or turkey

The Comfort of Home-Cooked Meals

There's something truly special about the aroma of a homemade meal wafting through your kitchen. Creamy Chicken Pot Pie embodies that essence, inviting family and friends to gather around the table. This dish not only satisfies hunger but also warms the heart, making it an ideal choice for chilly evenings or family gatherings.

With each bite, you'll experience the rich flavors of tender chicken and fresh vegetables enveloped in a creamy sauce. The combination creates a harmonious balance of textures and tastes, ensuring that every forkful is a delightful experience. It's a dish that brings back memories of home-cooked meals shared with loved ones, making it a comforting classic.

Versatility of Ingredients

One of the best aspects of Creamy Chicken Pot Pie is its versatility. You can easily customize the filling based on your preferences or what you have on hand. Swap out the chicken for turkey if you have leftovers, or add in your favorite vegetables like corn or green beans for a pop of color and flavor. This flexibility not only makes it a great way to use up ingredients but also allows you to create a dish that caters to your family’s tastes.

Additionally, the recipe can be adapted for dietary needs. For a lighter version, consider using a low-fat cream or substituting the pie crust with a healthier alternative, such as a whole wheat crust or even phyllo dough. These modifications can help you enjoy this comforting meal without sacrificing flavor.

Perfect for Meal Prep

Creamy Chicken Pot Pie is an excellent option for meal prep enthusiasts. You can prepare the filling ahead of time and store it in the refrigerator for up to three days. When you're ready to eat, simply assemble the pie and bake it fresh. This not only saves time during busy weeknights but also ensures you have a delicious home-cooked meal ready whenever you need it.

For those who love to freeze meals, this pot pie can be made in advance and frozen before baking. Just wrap it tightly in plastic wrap and aluminum foil. When you're ready to enjoy it, bake straight from the freezer, adding extra time to ensure it heats through completely. This makes it a fantastic, stress-free option for future dinners.

Ingredients

For the Filling

2 cups cooked chicken, shredded
1 cup carrots, diced
1 cup peas
1/2 cup celery, diced
1/3 cup onion, chopped
1/4 cup all-purpose flour
1 cup chicken broth
1 cup heavy cream
1 teaspoon dried thyme
Salt and pepper to taste

For the Crust

1 package refrigerated pie crusts (2 crusts)
1 egg, beaten (for egg wash)

Make sure all ingredients are at room temperature before starting.

Instructions

Prepare the Filling

In a large skillet, sauté onion, carrots, and celery over medium heat until softened. Stir in shredded chicken, peas, thyme, salt, and pepper. Sprinkle flour over the mixture and stir well to combine.

Add Liquids

Gradually add chicken broth and heavy cream, stirring constantly until the mixture thickens and is bubbly. Remove from heat and let cool slightly.

Assemble the Pie

Preheat the oven to 425°F (220°C). Roll out the bottom pie crust and fit it into a pie dish. Pour the chicken filling into the crust. Cover with the top pie crust, sealing the edges. Cut slits in the top crust to allow steam to escape.

Bake

Brush the top crust with beaten egg. Bake in the preheated oven for 30-35 minutes or until the crust is golden brown. Let it cool for 10 minutes before serving.

Enjoy your delicious and comforting Creamy Chicken Pot Pie!

Pro Tips

For an extra flavor boost, add some chopped garlic when cooking the vegetables.

Tips for the Best Pot Pie

To ensure your Creamy Chicken Pot Pie turns out perfectly every time, be sure to pre-cook your vegetables until they're just tender. This step helps them maintain their texture during baking and prevents them from becoming mushy in the filling. Additionally, don't rush the thickening process of the sauce; allowing it to bubble will create a rich, velvety texture that enhances the overall dish.

When sealing the edges of the pie crust, consider using a fork to create a decorative pattern. Not only does this add a charming touch, but it also helps to prevent the filling from leaking out during baking. Lastly, make sure to cut slits in the top crust to allow steam to escape, which helps achieve that beautifully flaky texture.

Serving Suggestions

For a complete meal, serve your Creamy Chicken Pot Pie alongside a fresh green salad or roasted vegetables. This adds a refreshing contrast to the rich flavors of the pie and rounds out the meal beautifully. Consider a light vinaigrette for the salad to enhance the flavors without overpowering them.

If you're looking for a comforting beverage to accompany your dish, a glass of chilled white wine or a warm herbal tea can complement the flavors nicely. These pairings elevate the dining experience, making your pot pie dinner feel even more special.

Storage and Reheating

To store leftover Creamy Chicken Pot Pie, allow it to cool completely before covering it with plastic wrap or aluminum foil. It can be kept in the refrigerator for up to three days. If you want to enjoy it later, consider freezing individual portions for a quick meal option in the future.

When reheating, the best method is to use the oven. Preheat it to 350°F (175°C) and place the pie in an oven-safe dish. Cover it with foil to prevent the crust from browning too quickly, and heat for about 20-30 minutes or until warmed through. This method helps maintain the flaky texture of the crust while ensuring the filling is heated evenly.

Questions About Recipes

→ Can I use store-bought rotisserie chicken?

Absolutely! Rotisserie chicken makes this recipe even quicker and adds great flavor.

→ How do I store leftovers?

Store leftovers in an airtight container in the refrigerator for up to 3 days.

→ Can I freeze the pot pie?

Yes, you can freeze the unbaked pot pie for up to 2 months. Just bake it straight from the freezer, adding extra baking time.

→ What can I substitute for heavy cream?

You can use half-and-half or a combination of milk and butter for a lighter version.