Creamy Lemon White Bean Skillet

Name: Creamy Lemon White Bean Skillet
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 4 servings
Ingredients: 2 cans of white beans, drained and rinsed; 1 tablespoon olive oil; 1 onion, chopped; 3 cloves garlic, minced; 1 lemon, zested and juiced; 1 cup vegetable broth; Salt and pepper to taste; Fresh parsley for garnish

Highlighted under: Balanced Cooking

I absolutely love the vibrant flavors that come together in this Creamy Lemon White Bean Skillet. The combination of creamy white beans, zesty lemon, and fresh herbs creates a dish that feels both indulgent and light. As someone who enjoys cooking quick meals that don’t compromise on taste, I find this recipe perfect for busy weeknights. Plus, it’s incredibly easy to make, with minimal cleanup required, which is a win in my book. Serve it up as a delicious main or a hearty side, and watch everyone come back for seconds!

Created by

Arden Whitlock

Last updated on 2026-01-15T19:45:40.312Z

When I first created this Creamy Lemon White Bean Skillet, I was looking for a dish that could be made in under thirty minutes without sacrificing flavor. The creamy texture of the beans pairs perfectly with the bright lemon zest, creating a dish that is both refreshing and satisfying. I experimented with different herbs until I found the perfect balance that elevates this simple recipe.

One of my favorite parts about this dish is how versatile it is. You can easily switch up the vegetables based on what you have on hand, or add a protein if you like. The leftovers also reheat beautifully, making it a great option for meal prep!

Why You'll Love This Recipe
Bright citrus flavor that wakes up your taste buds
Creamy, comforting texture that’s satisfying yet light
Quick and simple preparation perfect for any night of the week

Understanding the Key Ingredients

White beans are the star of this dish, offering a creamy texture that pairs beautifully with the zesty lemon. They are not just filling but also provide a nutritious boost with protein and fiber. If you find yourself without canned white beans, you can easily substitute with cooked chickpeas or cannellini beans, both of which will integrate well with the other flavors.

Lemon is pivotal in brightening the overall flavor profile. It balances the earthy flavors of the beans and adds a refreshing brightness. When zesting, be mindful not to include the bitter white pith. A microplane zester works wonders here, giving you the fine zest needed to fully release those citrus oils.

Fresh parsley not only acts as a garnish but also contributes a fresh flavor that complements the lemon. If parsley isn’t available, consider swapping it out for fresh basil or dill, which can also enhance the dish’s overall freshness without overpowering it.

Perfecting Your Cooking Technique

Sautéing the onions slowly over medium heat until translucent is crucial for developing a sweet base flavor. If your garlic burns, it can create a bitter taste, so keep an eye on it and stir often. To avoid burnt garlic, add it to the pan after the onions have softened—typically around the 5-minute mark.

Bringing the bean and broth mixture to a simmer is important to allow the flavors to meld. Keep the heat consistent; a high simmer is ideal, as it ensures that all ingredients heat through evenly without becoming too mushy. Stir occasionally to prevent sticking at the bottom of the skillet.

For a creamier texture, you can mash some of the white beans into the mixture. Use a fork or a potato masher to create a thicker consistency, and then stir well to incorporate it back into the dish. This step can also enhance the overall richness, making it even more satisfying.

Ingredients

Gather the following ingredients to make this delicious skillet dish:

Main Ingredients

2 cans of white beans, drained and rinsed
1 tablespoon olive oil
1 onion, chopped
3 cloves garlic, minced
1 lemon, zested and juiced
1 cup vegetable broth
Salt and pepper to taste
Fresh parsley for garnish

Feel free to customize this ingredient list based on your preferences.

Instructions

Follow these simple steps to create your Creamy Lemon White Bean Skillet:

Sauté the Aromatics

In a large skillet, heat the olive oil over medium heat. Add the chopped onion and sauté for about 5 minutes until it becomes translucent. Stir in the minced garlic and cook for another minute until fragrant.

Add Beans and Broth

Add the drained white beans to the skillet along with the vegetable broth. Stir to combine, and then bring the mixture to a simmer.

Incorporate Lemon

Once simmering, add the lemon zest and juice to the skillet. Season with salt and pepper to taste. Stir everything together and let it cook for an additional 10 minutes, allowing the flavors to meld.

Serve and Garnish

Once everything is heated through, remove from heat and garnish with fresh parsley. Serve warm, either on its own or with a side of crusty bread.

Enjoy your delicious Creamy Lemon White Bean Skillet!

Pro Tips

For extra flavor, consider adding a pinch of red pepper flakes for heat or a dash of balsamic vinegar for depth.

Storage and Make-Ahead Tips

This Creamy Lemon White Bean Skillet can be made ahead of time and stored in an airtight container in the refrigerator for up to 3 days. When you're ready to enjoy it, simply reheat over medium heat in a skillet, adding a splash of vegetable broth to loosen it up if needed.

If you're planning to freeze the skillet, do so in portioned amounts. Allow the dish to cool completely before transferring it to freezer-safe containers. It can be stored for up to 3 months. When reheating from frozen, let it thaw in the refrigerator overnight and reheat gently on the stove.

For an extra zesty kick, consider adding a bit of fresh lemon juice upon reheating. This brightens the dish again, mimicking that fresh-cooked flavor you initially enjoyed.

Serving Suggestions

This dish can stand alone as a hearty vegetarian main, but it also pairs wonderfully with a side of crusty bread or over a bed of quinoa or rice for added texture and nutrition. The beans' creaminess complements rich, warm bread beautifully and makes for a satisfying meal.

For a more elaborate dining experience, consider serving it alongside a fresh green salad dressed with a light vinaigrette. The acidity of the dressing will pair nicely with the creamy beans, enhancing the overall balance of flavors on your plate.

Experiment with toppings to customize your servings! A dollop of sour cream or Greek yogurt can add a tangy creaminess, while a sprinkle of red pepper flakes can introduce a touch of heat. Personalizing your dish can make each serving feel unique and indulgent.

Questions About Recipes

→ Can I use canned beans?

Yes, using canned beans makes this recipe quick and easy. Just be sure to drain and rinse them before use.

→ What vegetables can I add?

You can add spinach, kale, or bell peppers for added nutrition and flavor.

→ Is this dish vegan?

Yes! All the ingredients are plant-based, making it a great option for vegans.

→ How can I store leftovers?

Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in the microwave or on the stovetop.