Easy Slider Roasted Pepper Feta Sliders

Name: Easy Slider Roasted Pepper Feta Sliders
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 4 sliders
Ingredients: 4 slider buns; 1 cup roasted red peppers, chopped; 1/2 cup feta cheese, crumbled; 1 tablespoon olive oil; 1 teaspoon dried oregano; Salt and pepper to taste

Highlighted under: Simple Cooking

I love whipping up these Easy Slider Roasted Pepper Feta Sliders for a quick and delightful meal. The combination of roasted peppers and creamy feta creates a deliciously unique flavor that elevates any gathering. It's a recipe that not only satisfies my cravings but also impresses my guests every time. Making them is a breeze, and for busy weeknights, I can prepare everything in just under 30 minutes. Trust me, these sliders are an instant hit!

Created by

Arden Whitlock

Last updated on 2026-01-14T08:09:35.510Z

When I first tried these sliders, I was amazed at how simple ingredients transformed into something so flavorful. Roasting the peppers is key; it brings out their natural sweetness, which perfectly complements the tangy feta cheese. I learned that letting the roasted peppers cool slightly before assembling the sliders helps the flavors meld together beautifully.

One tip I have is to toast the slider buns just before serving — it adds a delightful crunch that contrasts nicely with the creamy filling. This little step can really elevate your sliders and make them even more enjoyable!

Why You'll Love This Recipe
Flavor-packed roasted peppers with creamy feta cheese
Quick and easy preparation for any occasion
Perfect for parties or a tasty snack at home

Cooking With Roasted Peppers

Roasted red peppers bring a depth of flavor that is both sweet and savory to these sliders. When using them, aim for ones that are packed in olive oil for added richness, or roast your own for a fresher taste. To roast, simply place halved bell peppers under the broiler until the skins are charred, then allow to steam in a covered bowl. This method not only enhances their sweetness but also makes peeling the skin easier.

The texture of roasted peppers adds a delightful contrast to the creamy feta cheese. Make sure to chop the peppers into small, uniform pieces so they distribute evenly in the filling. If you're feeling adventurous, swap in different colored peppers like yellow or orange for a visually appealing mix. These not only taste good but also create a vibrant plate that will impress your guests.

Feta Cheese: A Flavor Enhancer

Feta cheese is integral to the flavor profile of these sliders. Its tanginess balances the sweetness of the roasted peppers beautifully. Crumbling the feta with your hands allows for a rustic texture that's more visually appealing than pre-crumbled options. If you're looking for a lower-fat alternative, goat cheese can easily replace feta for a different twist, although the flavor will be milder.

When mixing the filling, be cautious not to overwork the feta. You want to achieve a creamy consistency without turning it into a paste. A light hand will ensure the sliders remain fluffy after baking. To amp up the flavors even further, consider adding fresh herbs like basil or parsley, which complement both the feta and the peppers wonderfully.

Ingredients

Gather the following ingredients to get started:

Ingredients for Sliders

4 slider buns
1 cup roasted red peppers, chopped
1/2 cup feta cheese, crumbled
1 tablespoon olive oil
1 teaspoon dried oregano
Salt and pepper to taste

Once you've gathered all your ingredients, you're ready to assemble those delicious sliders!

Instructions

Follow these steps to make your sliders:

Prepare the Filling

In a bowl, combine the roasted red peppers, crumbled feta, olive oil, oregano, salt, and pepper. Mix everything well until combined.

Toast the Buns

Lightly toast the slider buns on a skillet for about 2 minutes until golden brown.

Assemble the Sliders

On the bottom half of each toasted bun, spoon a generous amount of the filling mixture. Top with the other half of the bun.

Serve

Serve immediately and enjoy your delicious sliders!

Now that you've finished making your sliders, dig in and enjoy!

Pro Tips

For an extra kick, consider adding sliced jalapeños or a drizzle of sriracha to the filling.

Preparation Tips

For perfect slider assembly, ensure that your slider buns are fresh. You can also consider using whole wheat or brioche sliders for a different flavor and texture. If you make the filling ahead of time, it can last in the fridge for up to three days, allowing for quick meals on busy nights. Just remember to toast the buns just before serving to maintain their crispiness.

When toasting the buns, keep an eye on them! Two minutes on medium heat should do the trick, but different stoves may vary. You're looking for a golden brown edge and a slight crunch, which will help the bun hold up against the moist filling.

Serving and Variations

I highly recommend serving these sliders with a side of roasted vegetables or a fresh salad to round out the meal. You can also serve them with a yogurt-based dipping sauce to enhance the flavors. If you're making these for a larger gathering, consider doubling the recipe so there’s enough for everyone. They can be served either warm or at room temperature, making them great for parties.

If you're in the mood for some variety, feel free to add ingredients like sliced olives or sun-dried tomatoes to the filling for an extra layer of flavor. You can also make them spicier with a sprinkle of crushed red pepper flakes in the mix or by adding jalapeños. These sliders are versatile, and customizing them to your taste will make them even more enjoyable!

Questions About Recipes

→ Can I prepare the filling ahead of time?

Yes, you can make the filling a few hours in advance and store it in the fridge until you're ready to assemble the sliders.

→ What can I serve with these sliders?

They pair wonderfully with a side salad, potato chips, or even sweet potato fries.

→ Can I use a different type of cheese?

Absolutely! Goat cheese or mozzarella would also work great in this recipe.

→ Are these sliders suitable for vegetarian diets?

Yes, these sliders are vegetarian friendly, making them a great option for meat-free meals.