Low Calorie Iced Hazelnut Coffee

Name: Low Calorie Iced Hazelnut Coffee
Prep time: 10 min
Total time: 10 min
Yield: 2 servings
Ingredients: 2 cups brewed coffee, cooled; 1 cup unsweetened almond milk; 2 tablespoons hazelnut syrup (sugar-free); Ice cubes; Optional: whipped cream or cocoa powder for topping

Highlighted under: Balanced Cooking

I recently discovered this delightful Low Calorie Iced Hazelnut Coffee recipe, and it quickly became my favorite brewed awakening. It’s perfect for those hot days when I crave a refreshing drink but want to keep my calorie count low. The infusion of hazelnut adds a luscious flavor without the guilt. I love how each sip feels like a treat, yet it fits perfectly into my healthy lifestyle. Whether I'm enjoying it alone or sharing it with friends, it’s always a hit!

Created by

Arden Whitlock

Last updated on 2026-02-27T11:33:34.364Z

Making this Low Calorie Iced Hazelnut Coffee has transformed my summer beverage routine. I initially experimented with different coffee bases and flavorings to find the best combination that wouldn't break my calorie bank. Surprisingly, blending unsweetened almond milk with my brewed coffee creates a creamy texture that pairs wonderfully with the nutty hazelnut syrup.

I learned that chilling the coffee beforehand enhances the flavor and helps preserve the iced effect without diluting the drink. This makes it perfect for those hot afternoons when I need a pick-me-up without the added sugar.

Why You'll Love This Recipe

Delicious hazelnut flavor that awakens the senses
Low calorie yet satisfying drink for hot summer days
Easy to make with minimal ingredients

Perfecting Your Brew

The foundation of your Low Calorie Iced Hazelnut Coffee is the brew itself, so choosing the right coffee beans is crucial. I recommend using a medium to dark roast for a richer flavor that complements the nutty hazelnut syrup. Aim to brew the coffee just below boiling, around 200°F (93°C), to extract the sweet caramel notes. Letting it cool to room temperature avoids diluting your drink with melted ice later.

If you're short on time, using a French press or an Aeropress can yield quick results. For a smoother taste, filter your coffee after brewing. This simple step helps reduce any bitterness, giving you a silky base that blends beautifully with the almond milk and syrup.

Customizing Your Drink

Customization is one of my favorite things about this recipe. If you're looking for added creaminess, consider substituting the unsweetened almond milk with a low-fat coconut milk, which will impart a delightful tropical twist without significantly increasing the calorie count. If you prefer a nut-free option, oat milk works wonderfully. Each alternative brings a unique flavor while keeping the drink light and refreshing.

For those looking for an extra kick, try adding a pinch of cinnamon or vanilla extract to the mix. These additions enhance the flavor profile remarkably and can elevate your coffee experience. If you'd like to experiment further, infusing your nuts or sweeteners with various natural flavors, such as vanilla or hazelnut essence, can add an intriguing dimension to this already delightful drink.

Serving and Storage Tips

To serve your Low Calorie Iced Hazelnut Coffee, consider using tall clear glasses to showcase the beautiful layers of coffee and almond milk. A straw can enhance the experience as you sip through the different flavors. For gatherings, you can batch this drink in a pitcher, making it easy to serve multiple guests at once. Just remember to add the ice right before serving to keep the drink refreshing.

If you have leftovers, store the coffee mixture in the refrigerator for up to 3 days. Just be sure to keep the ice separate to avoid dilution. When ready to enjoy, give it a quick stir, and add fresh ice for an invigorating taste. However, I do recommend consuming it within a day for the best flavor and freshness.

Ingredients

Gather the following to make your delicious iced coffee:

Ingredients

2 cups brewed coffee, cooled
1 cup unsweetened almond milk
2 tablespoons hazelnut syrup (sugar-free)
Ice cubes
Optional: whipped cream or cocoa powder for topping

These ingredients will give you a refreshing iced coffee without all the calories!

Instructions

Follow these simple steps to prepare your iced coffee:

Brew the Coffee

Brew your coffee as per your preference and allow it to cool to room temperature. For an even chill, consider brewing it ahead of time and refrigerating.

Mix Ingredients

In a large glass, combine the cooled coffee, unsweetened almond milk, and hazelnut syrup. Stir well until combined.

Add Ice

Fill two glasses with ice cubes and pour the coffee mixture over the ice.

Serve

Optionally, top with a dollop of whipped cream or a sprinkle of cocoa powder before serving. Enjoy your refreshing Low Calorie Iced Hazelnut Coffee!

That's it! Enjoy this refreshing drink any time of the day.

Pro Tips

For an extra touch of flavor, try adding a dash of cinnamon or vanilla extract during the mixing phase. This will elevate your drink and add complexity to the flavor profile without adding calories.

Ingredient Functions

Each ingredient in this recipe plays a vital role in shaping the flavor profile. The brewed coffee provides the caffeine kick and serves as the base of your drink. The unsweetened almond milk not only lightens the beverage but also highlights the creamy texture while keeping it low-calorie. The sugar-free hazelnut syrup is essential for that nutty sweetness, making the coffee feel indulgent while staying guilt-free.

If you're considering variations, it's important to note that regular milk or flavored creamers will increase calories and alter the intended lightness of the drink. Opting for sugar-free alternatives doesn't mean compromising on taste; many brands now offer delicious flavors that are low in calories.

Troubleshooting Tips

If your Iced Hazelnut Coffee tastes too bitter, consider adjusting your brewing time. Shortening the steeping time for French press or using slightly cooler water can help. Over-extraction occurs when coffee grounds sit in water too long, and this causes bitterness, detracting from the enjoyable flavor of the hazelnut syrup.

In cases where your drink feels too sweet, you can balance the flavors by increasing the amount of almond milk or even adding a splash of cold water. This allows you to adjust the sweetness without diluting the hazelnut flavor significantly, resulting in a satisfying drink.

Questions About Recipes

→ Can I use regular milk instead of almond milk?

Yes, you can replace almond milk with any milk of your choice, but keep in mind that this may alter the calorie count.

→ Is there a sugar-free version of hazelnut syrup?

Absolutely! Many brands offer sugar-free hazelnut syrups that are perfect for this recipe.

→ How can I make this vegan?

This recipe is already vegan-friendly as long as you use a non-dairy hazelnut syrup.

→ Can I prepare this drink in advance?

Yes! You can brew the coffee in advance and store it in the refrigerator. Just mix with almond milk and syrup when you’re ready to serve.