Roasted Turkey with Cranberry Glaze

Name: Roasted Turkey with Cranberry Glaze
Prep time: 30 min
Cook time: 3 h
Total time: 3 h 30 min
Yield: 8 servings
Ingredients: 1 whole turkey (12-14 pounds); 1 tablespoon olive oil; Salt and pepper to taste; 2 cups chicken broth; 1 onion, quartered; 4 cloves garlic, smashed; 2 cups fresh cranberries; 1 cup sugar; 1 cup orange juice; 1 teaspoon cinnamon; 1/4 teaspoon nutmeg

Highlighted under: Celebration Cooking

This Roasted Turkey with Cranberry Glaze is the perfect centerpiece for your holiday table, bringing together savory and sweet flavors in every bite.

Created by

Arden Whitlock

Last updated on 2025-12-30T20:10:34.733Z

Roasting a turkey is a time-honored tradition, and this recipe elevates it with a delicious cranberry glaze that adds a festive touch. The sweet-tart flavor of cranberries complements the savory turkey perfectly, making it a hit at any gathering.

Why You'll Love This Recipe
Juicy turkey infused with rich flavors of herbs and spices
Sweet and tangy cranberry glaze that enhances every bite
A stunning presentation that impresses guests

A Flavorful Feast for Every Occasion

This Roasted Turkey with Cranberry Glaze is not just for Thanksgiving; it’s a versatile dish that can elevate any gathering. Whether you’re hosting a holiday dinner, a family reunion, or a festive celebration, this turkey will impress your guests and satisfy their taste buds. The combination of juicy turkey meat with a sweet and tangy glaze makes it a crowd-pleaser, perfect for both traditionalists and those seeking something new.

The beauty of this recipe lies in its simplicity. With just a few fresh ingredients and straightforward steps, you can create a stunning centerpiece that looks as good as it tastes. The rich aroma of herbs and spices wafting through your kitchen will have everyone eager to dig in. Plus, it pairs beautifully with a variety of side dishes, making it a flexible choice for any menu.

Perfecting the Roast

Achieving the perfect roast turkey is all about preparation and technique. Start with a high-quality bird, preferably organic or free-range, for the best flavor and texture. The brining process is crucial for ensuring juicy meat, so consider soaking the turkey overnight in a simple saltwater solution. This extra step will lock in moisture and enhance flavor, leading to a succulent result that everyone will rave about.

When seasoning your turkey, don’t shy away from herbs and spices. A blend of thyme, rosemary, and sage can elevate the flavor profile significantly. Additionally, using aromatics like onion and garlic inside the cavity adds depth, making every bite a flavorful experience. The key is to be generous with your seasonings, ensuring the turkey is well-coated and infused with rich flavors.

Serving Suggestions

Once your turkey is beautifully roasted and glazed, it’s time to think about presentation. Carve the turkey into slices and arrange them on a large platter, garnished with fresh herbs, orange slices, or cranberries to enhance visual appeal. This makes for a stunning table display that will have your guests reaching for their cameras before their forks.

Don't forget to serve the remaining cranberry glaze on the side for an extra burst of flavor. This can also be drizzled over mashed potatoes, stuffing, or even roasted vegetables, adding a delightful twist to your entire meal. Pair your turkey with classic sides like green bean casserole or roasted Brussels sprouts for a well-rounded holiday feast.

Ingredients

Gather all the ingredients before you start for a smooth cooking experience.

For the Turkey

1 whole turkey (12-14 pounds)
1 tablespoon olive oil
Salt and pepper to taste
2 cups chicken broth
1 onion, quartered
4 cloves garlic, smashed

For the Cranberry Glaze

2 cups fresh cranberries
1 cup sugar
1 cup orange juice
1 teaspoon cinnamon
1/4 teaspoon nutmeg

Make sure to have everything prepped and ready for the best results.

Instructions

Follow these steps carefully for a perfectly roasted turkey.

Prepare the Turkey

Preheat your oven to 325°F (165°C). Clean the turkey and pat it dry. Rub olive oil all over the turkey and season generously with salt and pepper. Stuff the cavity with the quartered onion and smashed garlic.

Roast the Turkey

Place the turkey on a roasting rack in a large roasting pan. Pour chicken broth into the pan and cover the turkey loosely with aluminum foil. Roast in the preheated oven for about 3 hours, removing the foil for the last 30 minutes to brown the skin.

Make the Cranberry Glaze

While the turkey is roasting, combine the cranberries, sugar, orange juice, cinnamon, and nutmeg in a saucepan. Cook over medium heat until the cranberries burst and the mixture thickens, about 15 minutes. Set aside.

Glaze the Turkey

During the last 30 minutes of roasting, generously brush the cranberry glaze over the turkey. Continue to roast until the turkey reaches an internal temperature of 165°F (74°C).

Rest and Serve

Remove the turkey from the oven and let it rest for at least 20 minutes before carving. Serve with the remaining cranberry glaze on the side.

Enjoy your beautifully roasted turkey with family and friends!

Pro Tips

For an extra moist turkey, brine it overnight before cooking. Use a meat thermometer to ensure perfect doneness.

Tips for Leftover Turkey

After the feast, you may find yourself with plenty of leftover turkey. Instead of letting it go to waste, get creative in the kitchen! Shredded turkey can be used in sandwiches, soups, or casseroles. Consider making a turkey pot pie, or using the meat in a hearty turkey and cranberry salad for a refreshing lunch option.

When storing leftover turkey, make sure to refrigerate it in airtight containers to maintain freshness. It’s best consumed within a few days, but if you have more than you can handle, freeze it for future meals. Just be sure to label and date your containers for easy identification later.

Pairing Wine with Roasted Turkey

Selecting the right wine to accompany your roasted turkey can enhance the entire dining experience. A Pinot Noir or Chardonnay often pairs beautifully with turkey, as these wines complement the savory flavors without overpowering them. The acidity in these wines balances the richness of the meat and the sweetness of the cranberry glaze, creating a harmonious pairing.

If you prefer white wine, consider a Sauvignon Blanc or a lightly oaked Chardonnay, which can provide a refreshing contrast to the dish. For a festive touch, a sparkling wine or champagne can also elevate the occasion, making it feel even more special. Remember to serve your chosen wine slightly chilled to enjoy its full flavor profile.

Storing and Reheating Tips

Proper storage is key to enjoying your roasted turkey long after the initial meal. Allow the turkey to cool completely before wrapping it in plastic wrap or aluminum foil. Place it in the refrigerator, and it should stay fresh for about 3-4 days. Ensure that any leftover glaze is stored separately in an airtight container to preserve its flavor.

When it comes to reheating, the best method is to do so in the oven to keep the turkey moist. Preheat your oven to 325°F (165°C), cover the turkey with foil, and heat until it reaches an internal temperature of 165°F (74°C). This technique helps avoid drying out the meat, ensuring that your leftover turkey remains juicy and delicious.

Questions About Recipes

→ Can I use frozen turkey?

Yes, just ensure to fully thaw it in the refrigerator for several days before cooking.

→ How do I store leftovers?

Store leftover turkey in an airtight container in the refrigerator for up to 4 days.

→ Can I make the cranberry glaze ahead of time?

Absolutely! You can prepare the glaze up to 2 days in advance and refrigerate it.

→ What sides pair well with this turkey?

Classic sides include mashed potatoes, stuffing, and green bean casserole.