Simple Banana Bread

Name: Simple Banana Bread
Prep time: 10 min
Cook time: 1 h
Total time: 1 h 10 min
Yield: 1 loaf
Ingredients: 3 ripe bananas, mashed; 1/3 cup melted butter; 1 teaspoon baking soda; Pinch of salt; 3/4 cup sugar; 1 large egg, beaten; 1 teaspoon vanilla extract; 1 cup all-purpose flour

Highlighted under: Daily Cooking

Enjoy the delightful taste of homemade banana bread with this easy-to-follow recipe.

Created by

Arden Whitlock

Last updated on 2026-01-02T16:38:26.955Z

This Simple Banana Bread recipe is perfect for using up overripe bananas and makes a delicious snack or breakfast option. The moist texture and sweet flavor are sure to satisfy your cravings.

Why You'll Love This Recipe
Rich banana flavor that's perfectly sweet
Moist and tender crumb that melts in your mouth
Easy to make with just a few simple ingredients

Ingredients

Ingredients for Simple Banana Bread

3 ripe bananas, mashed
1/3 cup melted butter
1 teaspoon baking soda
Pinch of salt
3/4 cup sugar
1 large egg, beaten
1 teaspoon vanilla extract
1 cup all-purpose flour

Instructions

Preheat your oven to 350°F (175°C).

In a mixing bowl, mash the ripe bananas with a fork until smooth. Stir in the melted butter. Mix in the baking soda and salt. Add the sugar, beaten egg, and vanilla extract, and mix well. Finally, stir in the flour until just incorporated.

Pour the batter into a greased 4x8 inch loaf pan. Bake for 60-65 minutes or until a toothpick inserted into the center comes out clean.

Let the banana bread cool in the pan for about 10 minutes, then transfer to a wire rack to cool completely before slicing.

Health Benefits of Bananas

Bananas are not only delicious but also packed with nutrients. They are an excellent source of potassium, which is essential for heart health and maintaining proper muscle function. Additionally, bananas contain vitamin C, vitamin B6, and dietary fiber, making them a nutritious choice for snacking or baking.

Incorporating bananas into your diet can help improve digestion and provide a quick energy boost, thanks to their natural sugars. This makes banana bread not just a treat but also a healthier option compared to many other baked goods, especially when made with whole ingredients.

Baking Tips for Success

For the best results, ensure your bananas are fully ripe—look for brown spots on the peel. The riper the bananas, the sweeter and more flavorful your bread will be. It’s also important to measure your ingredients accurately; too much flour can lead to a dense loaf, while too little can result in a flat bread.

When mixing your batter, avoid overmixing. Stir just until the flour is incorporated; this will help keep your banana bread light and fluffy. Lastly, check for doneness a few minutes before the suggested baking time to prevent overbaking, which can dry out your bread.

Questions About Recipes

→ Can I use frozen bananas?

Yes, just thaw them and ensure to drain any excess liquid before mashing.

→ How do I store banana bread?

Store it in an airtight container at room temperature for up to 3 days, or refrigerate for longer freshness.

→ Can I make this recipe gluten-free?

Yes, you can substitute all-purpose flour with a gluten-free flour blend.

→ How can I tell when the banana bread is done?

Insert a toothpick in the center; if it comes out clean or with a few crumbs, it's done.