Strawberries with Ruby Chocolate

Name: Strawberries with Ruby Chocolate
Prep time: 10 min
Cook time: 5 min
Total time: 15 min
Yield: 4 servings
Ingredients: 500g fresh strawberries, washed and dried; 200g ruby chocolate, chopped; Optional toppings: crushed pistachios or sea salt

Highlighted under: Daily Cooking

I absolutely love the combination of fresh strawberries and ruby chocolate, and this recipe celebrates that marvelous pairing! The sweetness of the strawberries perfectly complements the unique tartness of ruby chocolate, creating a delightful treat that’s visually stunning and utterly delicious. Whether you're looking for a simple dessert to impress your guests or a playful snack, this recipe is a go-to. Plus, it’s versatile enough to elevate any occasion, and I guarantee you’ll be reaching for seconds!

Created by

Arden Whitlock

Last updated on 2026-01-07T11:49:34.315Z

When I first discovered ruby chocolate, I was captivated by its gorgeous pink hue and fruity flavor. I decided to pair it with fresh strawberries, and the result was nothing short of magical. Preparing this dish is a delightful experience, as the chocolate melts beautifully and creates a luscious coating over the strawberries. It’s quick to make and the vibrant colors make it perfect for gatherings!

One tip I found helpful is to dip the strawberries right after washing and drying them thoroughly. Any moisture can prevent the chocolate from sticking properly, so ensure they're completely dry. This way, each bite is a perfect burst of flavor that will leave you and your guests craving more!

Why You'll Love This Recipe
The vibrant color of ruby chocolate elevates the visual appeal.
Quick and easy to make, perfect for last-minute gatherings.
The unique flavor profile of ruby chocolate pairs wonderfully with strawberries.

The Power of Ruby Chocolate

Ruby chocolate brings a unique twist to traditional chocolate varieties, thanks to its berry-like flavor profile derived from specially processed cocoa beans. This subtle tartness contrasts beautifully with the sweetness of fresh strawberries, creating a multi-dimensional taste experience. When melted, ruby chocolate transforms into a luxuriously smooth dip, which not only enhances the strawberries' natural sweetness but also adds a striking pink hue that elevates any plate.

It’s important to note that ruby chocolate behaves differently than milk or dark chocolate. When melting it, maintain a low temperature to prevent seizing or burning. I recommend using a microwave in short bursts, stirring often. Alternatively, you can melt it using a double boiler; just ensure that no water touches the chocolate to avoid moisture-related issues.

Perfecting the Dip

When dipping the strawberries, hold them by the stem to avoid messy hands and have more control over the coating. For the best results, choose strawberries that are firm, bright red, and at their peak ripeness. This not only ensures a great taste but also a satisfying crunch when you bite into them. If you find the chocolate begins to harden while you're dipping, just return it to the microwave for a few seconds, and stir until smooth again.

For added texture and flavor, don’t skip the optional toppings! Crushed pistachios add a delightful crunch and a pop of green that looks stunning against the pink chocolate. A sprinkle of sea salt can intensify the flavors, making each bite even more enjoyable. If you want a sweeter alternative, consider using crushed almonds or a drizzle of caramel for added indulgence.

Ingredients

Gather the following ingredients to create this delightful treat:

Ingredients

500g fresh strawberries, washed and dried
200g ruby chocolate, chopped
Optional toppings: crushed pistachios or sea salt

Have all your ingredients prepared and ready for a seamless chocolate-dipping experience!

Instructions

Follow these simple steps to create your strawberries with ruby chocolate:

Melt the Ruby Chocolate

In a microwavable bowl, combine the chopped ruby chocolate. Melt it in 20-second intervals, stirring between each, until smooth and fully melted. Be careful not to overheat the chocolate!

Dip the Strawberries

Hold each strawberry by the stem and dip it into the melted ruby chocolate, ensuring it's coated thoroughly. Allow any excess chocolate to drip off.

Chill and Serve

Place the dipped strawberries on a parchment-lined baking sheet. If using, sprinkle with crushed pistachios or a pinch of sea salt. Refrigerate for about 10 minutes to allow the chocolate to set.

Once set, serve your strawberries immediately for the best flavor!

Pro Tips

Feel free to customize the toppings on the strawberries by adding crushed nuts, sprinkles, or even a drizzle of white chocolate for extra flair.

Make-Ahead Tips

You can prepare the dipped strawberries a few hours in advance, making them an ideal option for entertaining. After chilling them in the refrigerator, store them in an airtight container, separating layers with parchment paper to avoid sticking. They will maintain their freshness for a day or two, although they are best enjoyed within the first 24 hours to preserve the chocolate’s texture.

If you're planning a gathering, consider setting up a dipping station. Set out melted ruby chocolate alongside other chocolate varieties, fruits, and toppings for a fun, interactive dessert experience. Guests can customize their own creations, adding a personal touch while enjoying the delightful flavors of chocolate and fruit.

Variations and Pairings

While strawberries are the star of this recipe, feel free to experiment with other fruits. Ripe bananas, tart apples, or juicy oranges also make excellent partners for ruby chocolate. Each fruit offers a unique flavor and texture, so don’t hesitate to get creative based on your taste preferences or the season's best offerings.

For a refreshing twist, consider adding citrus zest, like orange or lemon, to the melted chocolate. This will enhance the fruity notes and add an extra layer of flavor that pairs beautifully with strawberries. Additionally, try drizzling white chocolate on top of the dipped strawberries for an eye-catching finish and a contrasting flavor that everyone will love.

Questions About Recipes

→ Can I use any type of chocolate instead of ruby chocolate?

Yes, you can substitute ruby chocolate with white, milk, or dark chocolate, but the flavor will differ.

→ How do I store leftover dipped strawberries?

Store them in an airtight container in the refrigerator for up to two days.

→ Can I make these in advance?

It's best to dip and serve them on the same day for optimal freshness, but you can prepare the strawberries a few hours beforehand.

→ What can I pair the strawberries with for a dessert platter?

These strawberries pair well with whipped cream, a cheese platter, or alongside a cake!