Strawberry Banana Breakfast Jars

Name: Strawberry Banana Breakfast Jars
Prep time: 15 min
Total time: 15 min
Yield: 2 servings
Ingredients: 1 cup Greek yogurt; 1 banana, sliced; 1 cup fresh strawberries, hulled and sliced; 2 tablespoons honey or maple syrup; ½ cup granola (optional)

Highlighted under: Balanced Cooking

I love starting my day with something healthy yet indulgent, and these Strawberry Banana Breakfast Jars are a perfect way to do just that! Each jar is packed with layers of creamy yogurt, fresh strawberries, and banana slices. This delightful combination not only satisfies my sweet tooth but also keeps me energized through the morning. Plus, they are quick to assemble, making them ideal for busy days when I still want to enjoy a nutritious breakfast.

Created by

Arden Whitlock

Last updated on 2026-01-21T19:18:37.078Z

Making these Strawberry Banana Breakfast Jars has become a delightful morning ritual for me. I love how the fresh fruits complement the creamy yogurt, creating a delicious and wholesome start to my day. It’s also super easy to prepare; I can have them ready in just 15 minutes!

One tip I've discovered is to layer the ingredients carefully. This not only enhances the visual appeal but also allows the flavors to blend beautifully as I dig into each spoonful. You can mix in some granola for added crunch!

Why You'll Love This Recipe
Vibrant and delicious flavors in every bite
Perfect portion control for a healthy breakfast
Customizable with your favorite fruits and toppings

Understanding the Ingredients

The Greek yogurt in this recipe is not just a creamy base; it’s packed with protein, making your breakfast more satisfying. Opting for full-fat yogurt gives a richer texture that melds beautifully with the fresh fruit layers. If you prefer a lighter option, low-fat yogurt still retains that delicious creaminess, but be sure to check the flavor and sweetness levels, as they may differ slightly.

Fresh strawberries and bananas are the stars of the jars, providing natural sweetness and vibrant color. Choose ripe bananas for maximum sweetness and a smooth texture. For strawberries, select berries that are bright red with a glossy surface; these indicate peak freshness. If strawberries are out of season, swap them with other berries like blueberries or raspberries for a similar burst of flavor.

Layering Techniques

When layering the ingredients, consider the size of your jars. The smaller the jar, the more pronounced each layer will be. For standard-sized jars, a teaspoon is handy for distributing the yogurt evenly, while a small offset spatula can help to level and smooth out the layers for a polished look. This not only enhances presentation but also ensures each bite is balanced with yogurt, fruit, and optional granola.

If you're assembling the jars ahead of time, place a sheet of wax paper in between each layer. This prevents the fruits from mixing too much with the yogurt, leading to a fresher presentation when you’re ready to enjoy them. Just remember, the granola should be added right before serving to maintain its crunch.

Ingredients

For the Jars

1 cup Greek yogurt
1 banana, sliced
1 cup fresh strawberries, hulled and sliced
2 tablespoons honey or maple syrup
½ cup granola (optional)

Instructions

Layer the Ingredients

In two jars or bowls, start by adding half of the Greek yogurt at the bottom. Next, layer with half of the banana and strawberry slices. Drizzle with honey or maple syrup. Repeat the layers with the remaining ingredients.

Add Granola

If you're adding granola for extra crunch, sprinkle a layer on top of the jars before serving. This will keep the granola nice and crunchy.

Enjoy your delicious Strawberry Banana Breakfast Jars right away or cover them and store them in the refrigerator for up to 2 hours.

Pro Tips

Feel free to substitute the fruits based on your preferences. Blueberries, raspberries, and peaches also work wonderfully in this recipe!

Make-Ahead Storage

These breakfast jars can be assembled and stored in the refrigerator for up to three days. If you want to maximize freshness, store the granola separately until you are ready to eat. This ensures it remains crunchy instead of becoming soggy from the moisture in the yogurt and fruit.

For meal prepping, you can create a larger batch of Greek yogurt mixture by blending sweeteners and yogurt in advance. Just portion as needed instead of making individual jars each day. This can save time during your busy mornings while still allowing you to enjoy a nutritious breakfast.

Flavor Variations

Feel free to explore variations with different fruits or flavor combinations. For instance, adding a layer of peanut butter or almond butter between the fruit and yogurt layers brings an exciting twist to the flavor profile. You could also infuse your yogurt with vanilla extract or a dash of cinnamon to deepen the taste.

Another creative approach is to use different yogurt types, such as coconut yogurt for a dairy-free option. This not only accommodates dietary preferences but also gives a delicious tropical undertone to your breakfast jars. Don't hesitate to mix in some chia seeds or flaxseeds for added nutrition and a slight textural enhancement.

Questions About Recipes

→ Can I prepare these jars in advance?

Yes, you can prepare these jars a few hours in advance and store them in the refrigerator. Just don't add the granola until you're ready to eat.

→ What can I use instead of Greek yogurt?

You can use any yogurt you prefer, such as dairy-free yogurt or regular yogurt, although Greek yogurt is thicker and creamier.

→ Can I use frozen fruits?

Yes, you can use frozen fruits, but they may release some moisture. Just be sure to thaw them and pat them dry before adding them to the jars.

→ How can I make this recipe vegan?

To make this recipe vegan, use plant-based yogurt and replace honey with maple syrup or agave nectar.