Creamy Mushroom Rice with Garlic Oil

Name: Creamy Mushroom Rice with Garlic Oil
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 4 servings
Ingredients: 1 cup arborio rice; 4 cups vegetable broth; 2 cups mixed mushrooms (cremini and shiitake), sliced; 1 medium onion, finely chopped; 2 cloves garlic, minced; 1/2 cup heavy cream; 1/4 cup Parmesan cheese, grated; Salt and pepper, to taste; 2 tablespoons olive oil; Fresh parsley, chopped (for garnish); 1/4 cup olive oil; 4 cloves garlic, thinly sliced; Pinch of red pepper flakes (optional)

Highlighted under: Daily Cooking

I absolutely love making Creamy Mushroom Rice with Garlic Oil, and it has quickly become a staple in my kitchen. The combination of earthy mushrooms and aromatic garlic creates a dish that's both comforting and luxurious. I find that using arborio rice gives it that creamy texture we all crave, while the garlic oil elevates the flavors to a whole new level. Whether it's a weeknight dinner or a special occasion, this recipe never fails to impress and satisfy my cravings.

Created by

Arden Whitlock

Last updated on 2026-01-15T19:09:34.434Z

When I first tried this Creamy Mushroom Rice, I was amazed at how something so simple could taste so decadent. I remember experimenting with different types of mushrooms, and I found that a mix of cremini and shiitake invests the dish with a rich umami depth that pairs beautifully with the creamy rice. The trick is to add the garlic oil just before serving, as it brings out the freshness and elevates the entire dish.

One time, I decided to add a splash of white wine while the mushrooms were sautéing, and it brought an incredible zing that beautifully complemented the creaminess. Don’t skip on the fresh herbs either—the parsley adds a vibrant touch that makes this dish shine. This recipe is versatile and can be adapted with seasonal vegetables for even more flavor!

Why You Will Love This Recipe
Lusciously creamy texture that comforts the soul
Umami-packed mushrooms that burst with flavor
Garlic oil elevates the dish to gourmet status

The Role of Arborio Rice

Arborio rice is crucial for achieving the creamy, rich consistency that defines this dish. This short-grain rice has a high starch content, which is released during cooking, creating a velvety texture. It's important to toast the rice briefly in the pan before adding broth; this step enhances its nutty flavor and ensures that it cooks evenly. If you can't find arborio rice, Carnaroli or Vialone Nano are excellent substitutes, but they may require slight adjustments in cooking time.

As you add the broth gradually, keep the heat at medium to medium-low. This allows the rice to release its starch more effectively without cooking too quickly. Stirring frequently is key—this not only helps the rice absorb the liquid uniformly but also prevents it from sticking to the pan. You’ll know it’s ready when it has a slight bite but is surrounded by a creamy sauce.

Perfecting the Garlic Oil

Making garlic oil may seem simple, but achieving the perfect texture and flavor requires attention. Use low heat to avoid burning the garlic, as golden slices will provide a sweet, fragrant infusion. If you're experimenting with flavors, consider adding herbs like thyme or rosemary to the oil while cooking for an added depth. The oil can be stored in the refrigerator for up to a week, making it convenient for future dishes.

Additionally, if you prefer a spicier kick, the pinch of red pepper flakes is a great addition. Adjust the amount to your taste preference, and be sure to add them toward the end of cooking the garlic so they can infuse their heat without losing flavor. This garlic oil can also double as a finishing drizzle over grilled vegetables or bread.

Ingredients

For the Mushroom Rice

1 cup arborio rice
4 cups vegetable broth
2 cups mixed mushrooms (cremini and shiitake), sliced
1 medium onion, finely chopped
2 cloves garlic, minced
1/2 cup heavy cream
1/4 cup Parmesan cheese, grated
Salt and pepper, to taste
2 tablespoons olive oil
Fresh parsley, chopped (for garnish)

For the Garlic Oil

1/4 cup olive oil
4 cloves garlic, thinly sliced
Pinch of red pepper flakes (optional)

Make sure to use high-quality ingredients for the best flavor!

Instructions

Prepare Garlic Oil

In a small saucepan over medium heat, combine olive oil and sliced garlic. Cook until the garlic is golden, then remove from heat and set aside.

Cook the Mushrooms and Aromatics

In a large skillet, heat olive oil over medium heat. Add chopped onion and sauté until translucent. Then add the sliced mushrooms and cook until they are browned and tender.

Toast the Rice

Stir in the arborio rice and cook for 1-2 minutes, allowing it to toast slightly.

Add Broth Gradually

Pour in the vegetable broth a ladleful at a time, stirring frequently. Wait until each addition is mostly absorbed before adding the next. Continue this process until the rice is creamy and al dente, about 18-20 minutes.

Finish the Dish

Stir in the heavy cream, Parmesan cheese, salt, and pepper, adjusting to taste. Remove from heat and serve topped with garlic oil and fresh parsley.

Serve immediately for the creamiest texture!

Pro Tips

Feel free to add seasonal veggies like peas or asparagus for extra color and nutrients. A splash of lemon juice before serving can brighten the dish beautifully.

Storage and Reheating

If you have leftovers, store the creamy mushroom rice in an airtight container in the fridge for up to three days. The texture will change upon reheating, but you can revive some creaminess by adding a splash of vegetable broth or heavy cream while warming it on the stovetop over low heat. Stir continuously to ensure it heats evenly without becoming overly dry or sticky.

For longer storage, consider freezing the dish. Follow the same storage method and freeze in a freezer-safe container for up to three months. To reheat, allow it to thaw overnight in the refrigerator, then heat gently on the stove, adding a bit of liquid to restore its original creamy texture.

Serving Suggestions

Creamy Mushroom Rice pairs beautifully with a variety of proteins. Consider serving it alongside grilled chicken, pan-seared fish, or even crispy tofu for a vegetarian option. The creamy sauce complements rich flavors well, enhancing the entire meal experience. You can also add a side salad for a refreshing contrast, perhaps a simple arugula salad with a lemon vinaigrette.

For a more elevated presentation, place the creamy mushroom rice in a shallow bowl and drizzle with the garlic oil, then top with fresh parsley. This not only enhances the visual appeal but also adds a burst of freshness. You can also stir in some additional sautéed mushrooms or fresh spinach just before serving for extra texture and nutrients.

Questions About Recipes

→ Can I make this dish vegan?

Yes! Substitute heavy cream with coconut cream and omit the Parmesan, or use a vegan alternative.

→ What kind of mushrooms work best?

I suggest using a mix for varied flavor—cremini and shiitake are excellent choices, but feel free to experiment with your favorites.

→ Can I prepare this in advance?

While the dish is best served fresh, you can prepare the garlic oil and sauté the mushrooms in advance. Just reheat and finish the risotto when you're ready to serve.

→ What can I serve it with?

This creamy mushroom rice pairs well with grilled meats, roasted vegetables, or as a stand-alone dish with a salad.