Crispy Chickpea Flatbread Chips

Name: Crispy Chickpea Flatbread Chips
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Yield: 4 servings
Ingredients: 1 cup chickpea flour; 1/2 cup water; 1 teaspoon olive oil; 1/2 teaspoon garlic powder; 1/2 teaspoon smoked paprika; Salt to taste

Highlighted under: Simple Cooking

I love snacking on crispy chips, and these Crispy Chickpea Flatbread Chips have quickly become a favorite of mine. They are not only crunchy but also packed with protein and flavor. With just a handful of ingredients, I can whip them up in no time, making them perfect for impromptu gatherings or a cozy night in. Plus, they can be customized with various seasonings to suit every palate. Once you try them, you'll realize how satisfying and healthy they can be!

Created by

Arden Whitlock

Last updated on 2026-01-15T14:18:38.403Z

Creating these Crispy Chickpea Flatbread Chips was a delightful experiment! I spent a rainy afternoon in the kitchen testing different spices and techniques to get the perfect crunch. After a few trials, I discovered that letting the chickpea flour hydrate first made a significant difference, resulting in a crispier texture. The addition of garlic powder and smoked paprika brought a wonderful depth of flavor that paired perfectly with the chickpeas.

The best part? These chips are incredibly versatile! I love customizing them with my favorite spices, whether I’m in the mood for something spicy or more herbaceous. It’s easy to adapt the recipe based on what I have on hand, which always keeps things exciting!

Why You Will Love These Chips
Incredibly crunchy with a satisfying snap
Packed with plant-based protein and fiber
Easy to customize with your favorite spices

The Role of Chickpea Flour

Chickpea flour, or besan, is the star ingredient in these flatbread chips, lending them their unique flavor and texture. Its natural nuttiness pairs well with the spices, while providing an excellent source of plant-based protein and fiber. This gluten-free flour not only helps in forming a cohesive batter but also creates a wonderfully crunchy texture once baked. The protein content in chickpea flour makes these chips a wholesome snack that can keep you satisfied longer than typical potato chips.

If you have dietary restrictions or simply want to experiment, other flours can be used instead of chickpea flour. Almond flour or oat flour can be good gluten-free alternatives, although they may slightly alter the texture and flavor. When substituting, adjust the liquid amounts in the recipe since different flours absorb moisture differently. Aim for a batter that is smooth and pourable, but thick enough to hold its shape while spreading on the baking sheet.

Flavoring Your Chips

The spices you choose can transform these chips into a personalized snack experience. While garlic powder and smoked paprika form a delightful base flavor, don’t hesitate to play around with other spices. For example, a pinch of cayenne pepper can add heat, while dried herbs like oregano or thyme can introduce an earthy note. I often experiment with curry powder or nutritional yeast for a unique twist, creating versatile chips that suit any taste preference. Just remember that a little goes a long way with spices!

Another fantastic way to enhance the flavor is by experimenting with infused oils. If you prefer a more robust taste, use garlic-infused olive oil instead of regular olive oil in the batter. Additionally, after baking, consider brushing a light coat of flavored oil on the chips while they cool for an extra layer of richness. This technique not only amplifies the taste but also helps in achieving an even more delicious crunch.

Ingredients

For the Chips

1 cup chickpea flour
1/2 cup water
1 teaspoon olive oil
1/2 teaspoon garlic powder
1/2 teaspoon smoked paprika
Salt to taste

Instructions

Prepare the Batter

In a mixing bowl, combine the chickpea flour, water, olive oil, garlic powder, smoked paprika, and salt. Stir the mixture until it forms a smooth batter. Let it sit for about 10 minutes to hydrate.

Spread the Mixture

Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper. Pour the batter onto the baking sheet and use a spatula or the back of a spoon to spread it evenly into a thin layer.

Bake the Chips

Bake in the preheated oven for 20-25 minutes or until the edges are golden brown and crispy. Keep an eye on them to prevent burning.

Cool and Break

Once cooked, remove from the oven and let cool for a few minutes. Break the baked flatbread into chips and enjoy!

Pro Tips

For an extra kick, feel free to add cayenne pepper or your favorite herbs to the batter before baking.

Make-Ahead and Storage Tips

These Crispy Chickpea Flatbread Chips are perfect for make-ahead snacking! After baking, allow the chips to cool completely before storing them in an airtight container. They will stay fresh for up to a week. If they lose some of their crunch over time, simply reheat them in the oven at 350°F (175°C) for about 5-10 minutes until they are crispy again. This way, you can enjoy them anytime without sacrificing texture or flavor.

If you want to make a larger batch for gatherings or meal prep, simply double or triple the recipe. Just ensure you have enough baking sheets available, and you may need to rotate them halfway through the baking time for even cooking. The versatility of chickpea flour makes these chips a fantastic option for any occasion, from parties to cozy evenings in.

Serving Suggestions

These chips are exceptionally versatile and can be served alongside a variety of dips. A creamy hummus or a robust salsa pairs beautifully with the crunchiness of the chips, while a yogurt-based dip can add a refreshing contrast. Consider serving them at a gathering with an assortment of dips to create a colorful appetizer spread that will impress your guests.

For a fun twist, use these chips as a topping on salads instead of croutons. Their crunch complements fresh greens and adds a boost of flavor and texture, making your salads more satisfying. You can also crumble them over soups for an interesting textural element that enhances your dish. The possibilities are endless with this delightful and healthy snack!

Questions About Recipes

→ Can I use other types of flour?

While chickpea flour works best for this recipe, you can experiment with other gluten-free flours, but the texture may vary.

→ How should I store the leftover chips?

Store any leftover chips in an airtight container at room temperature for up to 3 days. They can lose their crunch, so it's best to enjoy them fresh.

→ Can I freeze the flatbread mixture?

Yes, you can freeze the batter before baking. Just thaw and bake when you’re ready to enjoy them!

→ What can I serve these chips with?

These chips pair beautifully with hummus, guacamole, or your favorite dips – they’re perfect for snacking!