Crispy No Yeast Yogurt Bagels

Name: Crispy No Yeast Yogurt Bagels
Prep time: 10 min
Cook time: 25 min
Total time: 35 min
Yield: 8 bagels
Ingredients: 1 cup plain yogurt; 1 ½ cups all-purpose flour; 1 tsp baking powder; ½ tsp salt; 1 egg (for egg wash); Sesame seeds or everything seasoning (optional)

Highlighted under: Daily Cooking

I absolutely love whipping up a batch of Crispy No Yeast Yogurt Bagels for breakfast! These delightful bagels are quick and easy to prepare, making them perfect for those busy mornings. With just a few ingredients, I can enjoy freshly baked bagels without the hassle of yeast or long wait times. The yogurt adds a unique flavor and tenderness to the dough, resulting in a crispy exterior and a fluffy inside that I can't resist. Trust me, once you try them, they will become a regular staple in your kitchen!

Created by

Arden Whitlock

Last updated on 2026-02-16T03:09:36.379Z

When I first experimented with these bagels, I was amazed at how simple they were to make. Using yogurt instead of yeast meant I could skip the rising time, and the results were surprisingly delightful. Each bite of these bagels brings a warm, soft texture that pairs perfectly with cream cheese or a smear of butter.

One of my favorite tips is to sprinkle sesame seeds or everything seasoning on top before baking. It adds an extra crunch and flavor that elevates these bagels from ordinary to extraordinary. I truly believe that these bagels are a game-changer for anyone craving a quick and satisfying breakfast.

Why You Will Love This Recipe

Quick and easy preparation, no yeast required.
Crispy exterior with a soft, chewy center.
Perfect canvas for your favorite spreads and toppings.

Understanding the Ingredients

The unique texture and flavor of these bagels come primarily from the yogurt. Using plain yogurt adds the right amount of moisture without making the dough overly sticky. If you prefer a tangier taste, opt for Greek yogurt. The all-purpose flour provides the necessary gluten structure, crucial for achieving that delightful chewy center. Always measure your flour accurately; too much will lead to dry bagels, while too little could make them too wet.

Baking powder gives the bagels a lift without the need for yeast. This leavening agent reacts quickly when heated, creating air pockets in the dough that contribute to its fluffy interior. Salt is essential for flavor enhancement, but it also strengthens the gluten network, balancing out the moisture from the yogurt. If you're looking to reduce salt intake, try using unsalted yogurt or omitting the added salt altogether.

Perfecting the Bagel Shape

Shaping your bagels correctly is key to ensuring they bake uniformly. When rolling each piece of dough, keep the size consistent—for a well-balanced bake, aim for about 2 ounces per piece. After forming a ball, the hole is crucial; it helps the bagel cook evenly. Make the hole about 1-2 inches wide, as it will close up slightly during baking. If you find the dough is resisting your shaping efforts, let it rest for a few minutes to relax before continuing.

If you want to add a personal touch, consider experimenting with flavors. Mix in some herbs or spices like garlic powder or dried oregano into the dough for a savory twist. Additionally, for a sweeter version, fold in chocolate chips or cinnamon into half of the dough before shaping, providing delicious variations to enjoy.

Ingredients

For the Bagels

1 cup plain yogurt
1 ½ cups all-purpose flour
1 tsp baking powder
½ tsp salt
1 egg (for egg wash)
Sesame seeds or everything seasoning (optional)

Instructions

Preheat the Oven

Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.

Mix the Dough

In a large bowl, combine the yogurt, flour, baking powder, and salt. Mix until a dough forms. If the dough is too sticky, add a little more flour.

Shape the Bagels

Divide the dough into 8 equal pieces. Roll each piece into a ball, then poke a hole in the center with your finger and gently stretch to form a bagel shape.

Prepare for Baking

Place the shaped bagels on the prepared baking sheet. Beat the egg in a small bowl and brush the mixture over the bagels. Sprinkle sesame seeds or seasoning if desired.

Bake

Bake in the preheated oven for 25 minutes or until golden brown.

Cool and Serve

Allow the bagels to cool slightly on a wire rack before enjoying with your favorite spreads.

Pro Tips

These bagels freeze well, so you can make a double batch and store some for later. Simply thaw them out and reheat in the oven for a quick breakfast treat!

Make-Ahead Tips

These bagels can be made ahead of time, making your mornings even easier. Once shaped but unbaked, place the bagels on a tray and freeze them. Once frozen solid, transfer them to a freezer bag. When you're ready to bake, just preheat the oven and add an extra few minutes to the baking time since they will go into the oven straight from the freezer.

Don't worry if you've made too many! Store any leftovers in an airtight container at room temperature for up to two days, or freeze them for a later day. To reheat, pop them in the toaster or warm them in the oven at 350°F (175°C) for about 5-7 minutes for a deliciously fresh taste.

Serving Suggestions

Try pairing these bagels with a rich cream cheese spread flavored with herbs or spices for a satisfying breakfast. Additionally, top them with avocado and a sprinkle of salt for a nutritious, trendy twist. If you're feeling indulgent, a drizzle of honey or a smear of Nutella offers a delightful sweet alternative.

For a fun brunch idea, set up a bagel bar! Offer various toppings like smoked salmon, capers, sliced tomatoes, and different cheeses so everyone can customize their bagel. This interactive approach not only makes a meal more enjoyable but also showcases the versatility of these delightful bagels. Get creative with your toppings!

Questions About Recipes

→ Can I use Greek yogurt for this recipe?

Yes, Greek yogurt works well and will give you an even richer flavor.

→ How do I store the bagels?

Store them in an airtight container at room temperature for up to 3 days. For longer storage, freeze them.

→ Can I add flavors to the dough?

Absolutely! You can mix in herbs, garlic powder, or cheese for added flavor.

→ What can I serve these bagels with?

They pair wonderfully with cream cheese, avocado, or smoked salmon.