Garlic Herb Breadsticks

Name: Garlic Herb Breadsticks
Prep time: 20 min
Cook time: 20 min
Total time: 40 min
Yield: 12 sticks
Ingredients: 2 cups all-purpose flour; 1 packet active dry yeast (2 1/4 tsp); 1 tsp sugar; 1 tsp salt; 3/4 cup warm water (110°F); 2 tbsp olive oil; 2 tsp garlic powder; 1 tsp dried Italian herbs; 1/4 cup melted butter (for brushing)

Highlighted under: Daily Cooking

I absolutely love making these Garlic Herb Breadsticks for family gatherings and cozy dinners. The aroma of garlic and fresh herbs fills the kitchen, inviting everyone to come to the table. We use a blend of active dry yeast and warm water to ensure the dough rises perfectly, creating a fluffy yet chewy texture. The best part is that they come together in just under an hour, making them a fantastic option for a last-minute addition to any meal. Trust me, once you try them, you'll want to make them again and again!

Created by

Arden Whitlock

Last updated on 2026-02-08T07:04:36.712Z

When I first attempted to make breadsticks, I was pleasantly surprised at how simple and rewarding it was. The combination of garlic and herbs creates an unmistakably savory aroma that fills the house. To enhance the flavor, I like to let the dough rest so that it develops a deeper taste before forming them into sticks.

These breadsticks are perfect as an appetizer or a side dish. I've found that brushing them with melted butter and garlic after baking provides an extra touch of indulgence. Don't forget to sprinkle some extra herbs on top for an added burst of flavor!

Why You'll Love These Garlic Herb Breadsticks

Irresistible garlic aroma wafting through your home
Soft and chewy texture with a crisp exterior
Perfectly seasoned with fresh herbs
Versatile enough to pair with any meal

Understanding the Role of Ingredients

The key to achieving the perfect texture in these Garlic Herb Breadsticks lies in the combination of all-purpose flour and yeast. The flour provides structure while the active dry yeast is essential for leavening. This helps create that delightful soft yet chewy interior when baked hot from the oven. Make sure your yeast is fresh; expired yeast can lead to dough that doesn't rise properly, resulting in dense breadsticks.

Additionally, warm water plays a critical role in activating the yeast. Aim for a temperature around 110°F, as water that is too hot can kill the yeast, while water that is too cool will not activate it effectively. Using a kitchen thermometer can help ensure accurate temperatures, leading to a reliably fluffy dough every time you bake these breadsticks.

Techniques for Perfecting Your Breadsticks

Kneading the dough is a vital step in developing gluten, which contributes to the chewy texture characteristic of great breadsticks. I recommend kneading for about 5 minutes until the dough feels smooth and elastic. You can test for readiness by performing the 'windowpane test'; stretch a small piece of dough between your fingers—if it forms a thin membrane without tearing, it’s ready to rise.

While the dough rises, it's important to keep it in a warm environment. If your kitchen is cool, try placing it in an oven that is turned off but has the light on, or covering it with a towel to retain warmth. Proper rising time—around 20 minutes—ensures your breadsticks will puff up nicely, yielding that light and airy result.

Ingredients

Gather the following ingredients to make your delicious Garlic Herb Breadsticks:

For the Breadsticks

2 cups all-purpose flour
1 packet active dry yeast (2 1/4 tsp)
1 tsp sugar
1 tsp salt
3/4 cup warm water (110°F)
2 tbsp olive oil
2 tsp garlic powder
1 tsp dried Italian herbs
1/4 cup melted butter (for brushing)

You will also need some additional herbs for garnish if desired.

Instructions

Here’s how to make these delightful breadsticks:

Prepare the Dough

In a small bowl, combine warm water, sugar, and yeast. Let it sit for about 5 minutes until frothy. In a large mixing bowl, combine flour and salt, then pour in the yeast mixture and olive oil. Mix until a dough forms.

Knead and Rise

Transfer the dough to a floured surface and knead for about 5 minutes until smooth. Place it in an oiled bowl, cover with a cloth, and let it rise in a warm area for 20 minutes or until doubled in size.

Shape the Breadsticks

Preheat your oven to 375°F (190°C). Punch down the dough and divide it into 12 equal pieces. Roll each piece into a stick and place on a parchment-lined baking sheet.

Add Seasoning

Brush the tops of the breadsticks with melted butter and sprinkle garlic powder and Italian herbs on top.

Bake

Bake in the preheated oven for 15-20 minutes or until golden brown. Remove from the oven and brush with additional melted butter if desired.

Enjoy your freshly baked Garlic Herb Breadsticks warm!

Pro Tips

For an extra kick, add grated Parmesan cheese to the dough or on top before baking.

Serving Suggestions

These Garlic Herb Breadsticks are incredibly versatile and can elevate any meal. They pair beautifully with classic Italian dishes like spaghetti or lasagna but also complement soups and salads perfectly. You can even use them as a base for mini garlic bread pizzas by adding toppings and baking them for a few extra minutes.

To make your breadsticks even more appealing, consider serving them with a variety of dipping sauces. A simple marinara or pesto can add extra flavor, while a warm herb-infused olive oil creates a delightful experience for the senses. This makes them an excellent choice for sharing during gatherings.

Storing and Reheating

If you happen to have leftovers—or are prepping ahead—the breadsticks can be stored easily. Allow them to cool completely before placing them in an airtight container to maintain their texture. They will remain fresh at room temperature for up to 2 days or can be refrigerated for up to a week. Simply reheat them at 350°F for about 5-10 minutes to revive their fresh-out-of-the-oven goodness.

For longer storage, these breadsticks freeze well. After baking, let them cool, then wrap in foil or freezer bags. They can be frozen for up to 3 months. When ready to eat, thaw in the refrigerator overnight and reheat as mentioned. This way, you can always have fresh breadsticks on hand to accompany your meals.

Questions About Recipes

→ Can I use bread flour instead of all-purpose flour?

Yes, bread flour will give the breadsticks a chewy texture.

→ How can I store leftover breadsticks?

Store them in an airtight container at room temperature for up to 2 days, or freeze for longer storage.

→ What can I serve these breadsticks with?

They pair perfectly with marinara sauce, olive oil for dipping, or as a side for pasta dishes.

→ Can I make the dough ahead of time?

Yes, you can mix the dough and refrigerate it overnight before shaping and baking.