Lemon Cream Fettuccine

Name: Lemon Cream Fettuccine
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 4 servings
Ingredients: 12 oz fettuccine pasta; 1 cup heavy cream; Zest and juice of 2 lemons; 1/2 cup grated Parmesan cheese; 2 tablespoons olive oil; 2 cloves garlic, minced; Salt and pepper to taste; Fresh parsley for garnish

Highlighted under: Daily Cooking

I love making Lemon Cream Fettuccine because it combines the richness of cream with the bright zest of lemon, creating an indulgent yet refreshing dish. The creamy sauce clings perfectly to the fettuccine, making every bite a delightful experience. I enjoy serving this pasta for special occasions, as it impresses guests while being surprisingly easy to prepare. Each time I make it, I'm reminded of how a few simple ingredients can come together to create something truly special and satisfying.

Created by

Arden Whitlock

Last updated on 2026-01-08T11:21:42.999Z

When I first made Lemon Cream Fettuccine, I was amazed at how a zesty lemon infusion could elevate a simple cream sauce into something extraordinary. I cooked the pasta to al dente and noticed how it held onto the sauce beautifully. The combination of heavy cream and lemon juice created a velvety texture that was absolutely indulgent.

Using fresh lemon juice and zest ensures the flavor is bright and vibrant, contrasting beautifully with the richness of the cream. I found that tossing the pasta with the sauce off the heat keeps it from curdling, resulting in a perfectly cohesive dish every time.

Why You'll Love This Recipe
Zesty and creamy sauce that perfectly coats the fettuccine
Quick to prepare, making it ideal for weeknight dinners or special occasions
Light yet satisfying, striking a balance between indulgence and freshness

Understanding the Ingredients

The key to an impeccable Lemon Cream Fettuccine lies in the quality of your ingredients. Opt for fresh lemons rather than bottled juice to achieve a vibrant flavor that can elevate the dish. The zest adds an aromatic complexity that balances the richness of the cream, while the juice brightens everything up. Additionally, the freshly grated Parmesan not only melts beautifully but also enhances the umami flavors of the sauce, so always choose the block cheese over pre-grated versions for optimal taste and texture.

Don't underestimate the role of garlic in this dish. It not only imparts a savory depth but also complements the citrus elements splendidly. Ensure the garlic is minced finely so it can infuse the oil effectively, releasing its fragrance. Be cautious not to overcook it; a minute or two until fragrant is sufficient. Burnt garlic can result in bitterness, taking away from the creamy and zesty profile you’re aiming for.

Perfecting the Cooking Technique

When cooking the pasta, aim for al dente texture, so it has a slight bite, which is essential for properly absorbing the sauce. Keep an eye on the clock; typically, this will take around 8 to 10 minutes, depending on the brand. Remember to stir occasionally to prevent sticking, and using a large pot ensures even cooking. Reserved pasta water is your secret weapon; adding it gradually can help achieve a silky sauce. If your sauce feels too thick, a splash of this starchy water can adjust the consistency beautifully.

For the sauce, be sure to keep the heat at medium while combining the heavy cream and the lemon zest and juice. This gentle simmer allows the flavors to meld without scorching the cream. Look for a glossy finish before adding the pasta; this indicates the sauce is well combined and ready. If you find that the sauce separates or curdles, it might be due to high heat—too much agitation can ruin the creamy texture. A quick fix is lowering the heat and gently stirring through the added pasta.

Ingredients

Gather the following ingredients to make your Lemon Cream Fettuccine:

Ingredients

12 oz fettuccine pasta
1 cup heavy cream
Zest and juice of 2 lemons
1/2 cup grated Parmesan cheese
2 tablespoons olive oil
2 cloves garlic, minced
Salt and pepper to taste
Fresh parsley for garnish

Once you have all the ingredients, you're ready to start cooking!

Instructions

Follow these steps to make your delicious Lemon Cream Fettuccine:

Cook the Pasta

In a large pot of salted boiling water, cook the fettuccine according to package instructions until al dente. Reserve 1 cup of pasta water, then drain the pasta.

Prepare the Sauce

In a large skillet, heat olive oil over medium heat. Add minced garlic and sauté until fragrant. Pour in the heavy cream, lemon juice, and zest, stirring to combine.

Combine Pasta and Sauce

Add the cooked pasta to the skillet with the sauce. Toss well to coat, adding reserved pasta water as needed for consistency. Stir in the Parmesan cheese, and season with salt and pepper.

Serve

Plate the pasta and garnish with fresh parsley. Serve immediately and enjoy your delicious Lemon Cream Fettuccine!

Enjoy this dish warm, and feel free to add more cheese if you like!

Pro Tips

For added flavor, consider adding grilled chicken or sautéed shrimp to the dish. You can also replace half of the heavy cream with low-fat yogurt for a lighter version.

Serving Suggestions

To elevate your Lemon Cream Fettuccine, consider serving it alongside grilled shrimp or chicken for a protein boost and added texture. A light salad with mixed greens and vinaigrette can also provide a refreshing contrast to the creamy pasta, making for a well-rounded meal. For those who enjoy an extra crunch, toasted pine nuts or slivers of roasted vegetables can be a delightful addition, enhancing both flavor and presentation.

This dish pairs wonderfully with a crisp white wine, such as a Sauvignon Blanc, which complements the lemony notes beautifully. Consider chilling the wine slightly before serving, as a cooler beverage can enhance the overall dining experience. A light dessert, such as a lemon sorbet or fresh berries, can round out the meal harmoniously.

Make-Ahead and Storage Tips

Although this Lemon Cream Fettuccine is best enjoyed fresh, you can prepare components ahead of time. Cook the fettuccine and toss it lightly in olive oil to prevent sticking. You can refrigerate it for up to two days. Prepare the sauce in advance as well, but store it separately. Reheating the sauce gently on low heat ensures it remains creamy—avoid the microwave, which can lead to uneven heating and risk of curdling.

If you have leftovers, store them in an airtight container in the refrigerator for up to three days. To reheat, add a splash of cream or reserved pasta water to restore the original consistency. Heat gently on the stovetop over medium-low heat until warmed through, stirring occasionally. Freezing is not recommended, as the cream sauce may separate and change texture upon thawing.

Questions About Recipes

→ Can I use a different type of pasta?

Yes, you can substitute fettuccine with linguine or spaghetti for a different texture.

→ How do I store leftovers?

Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat gently on the stovetop.

→ Can I make this vegan?

Absolutely! Use plant-based cream and nutritional yeast in place of Parmesan cheese.

→ What should I serve with this dish?

Lemon Cream Fettuccine pairs wonderfully with a fresh green salad or garlic bread.