Super Bowl Appetizer Baked Veggie Nachos

Name: Super Bowl Appetizer Baked Veggie Nachos
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 8 servings
Ingredients: 1 bag tortilla chips; 2 cups shredded cheese (cheddar or a blend); 1 cup black beans, drained and rinsed; 1 cup diced bell peppers (red, yellow, green); 1/2 cup sliced jalapeños (fresh or pickled); 1/2 cup corn (canned or frozen); 1 avocado, diced; 1/4 cup chopped cilantro; Sour cream or Greek yogurt (for serving); Salsa (for serving)

Highlighted under: Celebration Cooking

I love hosting friends during the Super Bowl, and these Baked Veggie Nachos have become my go-to appetizer! The combination of crispy tortilla chips, melted cheese, and a hearty mix of veggies creates a deliciously satisfying snack that everyone can enjoy. I appreciate how easy they are to make, and they can be customized based on what I have on hand. Whether you're a veggie lover or just looking for a tasty dish to share, these nachos will please all palettes at your next gathering.

Created by

Arden Whitlock

Last updated on 2026-01-05T17:25:35.213Z

When I first made these Baked Veggie Nachos, I was surprised at how swiftly they disappeared! My friends couldn't get enough of the flavorful toppings and the oozy cheese. I used a colorful mix of bell peppers, black beans, and jalapeños which not only looks appealing but also adds a great depth of flavor. I learned that layering the ingredients evenly ensures every chip gets equal toppings, making each bite just as delicious as the last!

One tip that really transformed my nachos was using freshly grated cheese instead of pre-shredded. The way it melts into a gooey blanket over the toppings elevates the entire dish. Plus, I love adding a dollop of Greek yogurt for that creamy tanginess that complements the nachos perfectly. Trust me, once you try them this way, you won’t want to go back!

Why You'll Love These Nachos
Crispy tortilla chips topped with gooey melted cheese
A rainbow of veggies boosts flavor and nutrition
Easy to customize for any dietary preference
Perfect for sharing during game day festivities

Perfecting Your Nacho Stack

When it comes to building your Baked Veggie Nachos, the layering is key to achieving the right texture and flavor balance. Start with a generous base of tortilla chips to create a sturdy foundation. Too few chips can lead to a soggy mess once the toppings are added. Make sure to evenly distribute the chips for consistent crunch and coverage during baking.

Layering your toppings thoughtfully is also crucial. Distributing black beans, diced bell peppers, and corn evenly across the nachos ensures that every bite captures a delightful mix of flavors. A thicker layer of cheese on top not only keeps the toppings from falling off but also locks in moisture, resulting in deliciously gooey cheese that holds everything together.

Customize Your Flavor Profile

One of the best parts about these nachos is how easily they can be customized to suit your taste preferences or dietary needs. If you're looking for a spicier kick, consider adding diced chipotle peppers or a sprinkle of cayenne pepper to the cheese layer. For a more substantial meal, grilled zucchini or mushrooms can be a great addition, providing a heartiness that complements the other fresh ingredients.

Additionally, if you're trying to reduce dairy, nutritional yeast can be a fantastic substitute for cheese. It adds a cheesy flavor without the fat, making it a perfect option for vegan nachos. You can also try using plant-based cheese alternatives, which melt nicely and offer a similar indulgent experience.

Ingredients

Gather your ingredients to make these flavorful nachos.

Nacho Ingredients

1 bag tortilla chips
2 cups shredded cheese (cheddar or a blend)
1 cup black beans, drained and rinsed
1 cup diced bell peppers (red, yellow, green)
1/2 cup sliced jalapeños (fresh or pickled)
1/2 cup corn (canned or frozen)
1 avocado, diced
1/4 cup chopped cilantro
Sour cream or Greek yogurt (for serving)
Salsa (for serving)

Make sure everything is ready before starting to bake!

Instructions

Follow these simple steps to create your delicious nachos.

Preheat the Oven

Preheat your oven to 350°F (175°C). This ensures the nachos heat evenly and the cheese melts beautifully.

Layer the Chips

Spread a generous layer of tortilla chips on a large baking sheet, making sure to cover the surface entirely without overlapping too much.

Add Toppings

Sprinkle the black beans, diced bell peppers, jalapeños, and corn evenly over the chips. Follow with a layer of shredded cheese to cover everything well.

Bake

Place the baking sheet in the preheated oven and bake for about 15-20 minutes, or until the cheese is fully melted and bubbly.

Garnish and Serve

Remove the nachos from the oven and garnish with diced avocado and chopped cilantro. Serve hot with sour cream and salsa on the side.

Enjoy these nachos fresh out of the oven while they're crispy and cheesy!

Pro Tips

For a spicier kick, add some diced green chilies or use pepper jack cheese. Experiment with different toppings like olives or diced tomatoes for variety.

Make-Ahead Tips

One great aspect of these Baked Veggie Nachos is that you can prepare ingredients ahead of time. Chop your veggies and store them in airtight containers in the refrigerator for up to two days. This not only saves you time on game day but ensures the flavors remain fresh and vibrant when you bake the nachos.

If you prefer, you can also layer the nachos on the baking sheet, cover them tightly with plastic wrap, and refrigerate for a few hours. Just be sure to add the avocado and cilantro right before baking to avoid browning. When you’re ready to serve, simply pop them in the oven; you may need to extend the baking time by a few minutes if baking from cold.

Reheating Leftovers

If you find yourself with leftover nachos, reheating them can be tricky. The key is to avoid the microwave, which can make them soggy. Instead, spread the nachos on a baking sheet and reheat them in a preheated oven at 350°F (175°C) for about 10 minutes. This will help revive the crispiness of the tortilla chips and ensure the cheese is melted again.

For a quick fix, try reheating in a skillet on medium heat. Add a few drops of water to the skillet and cover it with a lid. The steam will help melt the cheese while keeping the chips crispy. This method takes about 5 minutes and can result in a delightful texture that rivals the freshly baked version.

Questions About Recipes

→ Can I make these nachos vegan?

Absolutely! Simply omit the cheese and use a plant-based cheese substitute.

→ What can I use instead of tortilla chips?

You can use pita chips or even homemade baked veggie chips for a healthier alternative.

→ How do I store leftovers?

Store any leftover nachos in an airtight container in the refrigerator for up to 2 days. Reheat in the oven for best results.

→ Can I prepare these ahead of time?

You can prep the toppings in advance and assemble just before baking for fresh, crunchy nachos.