Super Bowl Food Sheet Pan Veggie Pizza

Name: Super Bowl Food Sheet Pan Veggie Pizza
Prep time: 20 min
Cook time: 25 min
Total time: 45 min
Yield: 8 servings
Ingredients: 1 store-bought pizza crust; 1 cup marinara sauce; 2 cups mozzarella cheese, shredded; 1 cup bell peppers, diced (any color); 1 cup cherry tomatoes, halved; 1 small red onion, sliced; 1 cup mushrooms, sliced; 1 zucchini, sliced; 1 teaspoon Italian seasoning; Salt and pepper to taste; Fresh basil leaves for garnish (optional)

Highlighted under: Celebration Cooking

I absolutely love making this Super Bowl Food Sheet Pan Veggie Pizza for our game day gatherings. It’s the perfect combination of fresh vegetables and gooey cheese, all nestled on a crispy crust. The flavors come together beautifully in one easy-to-serve dish, making it perfect for sharing. Plus, the vibrant colors of the veggies not only make it appetizing but also ensure that everyone gets a healthy bite. No Super Bowl party feels complete without a fun and delicious pizza, and this one is always a crowd-pleaser!

Created by

Arden Whitlock

Last updated on 2026-01-11T19:43:35.475Z

When I first made this sheet pan veggie pizza, I was surprised by how quickly it came together without sacrificing flavor. Using a pre-made pizza crust cut down on prep time, and I loved the variety of veggies I could toss on top. My kids especially enjoy getting involved by choosing their favorite toppings, creating personalized sections on the pizza.

One tip I found helpful is to ensure the vegetables are roughly the same size for even cooking. Roasting them beforehand allows their flavors to really shine, making each bite a delightful balance of crunch and creaminess. Now, this has become a go-to recipe for us during the Super Bowl!

Why You'll Love This Recipe
A colorful array of veggies ensures a healthy slice.
Crispy crust paired with gooey cheese is utterly satisfying.
A crowd-pleaser that's perfect for sharing during the Super Bowl!

Veggie Selection Tips

Choosing the right vegetables can elevate your Super Bowl Food Sheet Pan Veggie Pizza. Opt for colorful bell peppers, bright cherry tomatoes, and earthy mushrooms to create an eye-catching pizza. Each vegetable brings its unique flavor and texture to the dish; for example, zucchini adds a hint of sweetness, while red onion contributes a mild sharpness. You can experiment with seasonal vegetables like spinach or artichokes as alternatives, providing that fresh taste and maintaining the integrity of the pizza.

When preparing the veggies, make sure to cut them into uniform sizes, ideally around a half-inch thick, for even cooking. Resting the mixed vegetables after seasoning and before adding them to the pizza allows the salt to draw out moisture, preventing the crust from getting soggy. If you're short on time, pre-packaged sliced veggies can save you some prep work, although fresh is always best for flavor.

Baking Techniques

To achieve that perfect crispy crust, use a preheated pizza stone or baking sheet instead of directly baking on the oven rack. Preheating the stone or sheet for at least 10 minutes is crucial, as it helps initiate the crust’s browning immediately upon contact. Baking at the suggested temperature of 425°F (220°C) cooks the pizza evenly while keeping the cheese gooey and bubbly, a critical element in achieving that satisfying texture.

Keep an eye on the pizza during the last few minutes of baking; look for a golden edge on the crust and bubbling cheese that is just beginning to brown. If you notice the toppings cooking faster than the crust, consider covering the pizza with aluminum foil for the last few minutes to prevent over-browning. This will allow the pizza to finish cooking evenly without losing those vibrant colors of the veggies.

Ingredients

To create this amazing pizza, gather the following ingredients:

Ingredients

1 store-bought pizza crust
1 cup marinara sauce
2 cups mozzarella cheese, shredded
1 cup bell peppers, diced (any color)
1 cup cherry tomatoes, halved
1 small red onion, sliced
1 cup mushrooms, sliced
1 zucchini, sliced
1 teaspoon Italian seasoning
Salt and pepper to taste
Fresh basil leaves for garnish (optional)

Once you have everything, you’re ready to start assembling your pizza!

Instructions

Follow these steps to make your delicious veggie pizza:

Preheat the Oven

Preheat your oven to 425°F (220°C) to ensure a crispy crust.

Prepare the Veggies

In a bowl, mix all the vegetables with salt, pepper, and Italian seasoning.

Assemble the Pizza

Spread the marinara sauce evenly over the pizza crust. Sprinkle shredded mozzarella cheese on top, then layer the prepared veggies.

Bake

Place the pizza in the oven and bake for 20-25 minutes, or until the crust is golden brown and the cheese is bubbly.

Garnish and Serve

Once out of the oven, garnish with fresh basil. Slice the pizza and serve hot.

Enjoy this delightful dish with your friends and family on game day!

Pro Tips

Feel free to mix and match veggies according to your preferences or what you have on hand. Adding a sprinkle of red pepper flakes can give a nice kick!

Serving Suggestions

This Super Bowl Pizza is perfect as is, but you can elevate it further by pairing it with dips like marinara or ranch dressing on the side. For a bit of heat, try serving with a drizzle of sriracha or a sprinkle of red pepper flakes. You can even transform leftover pizza into a fun breakfast option by topping it with scrambled eggs and a sprinkle of cheese before reheating.

To keep your pizza game-day ready, consider serving it on a large cutting board or wooden platter to make it easy for guests to grab slices as they mingle. Offering a side salad can complement the pizza, using fresh greens and a light vinaigrette to balance the richness of the cheese.

Storage and Reheating

If you have leftovers, store the slices in an airtight container in the refrigerator for up to 3 days. This pizza reheats well in the oven; simply preheat to 350°F (175°C) and bake for about 10-15 minutes until heated through. This method helps maintain the crispy crust and gooey cheese, enhancing the overall flavor and texture as if it were freshly made.

For longer storage, freeze individual slices by wrapping them tightly in plastic wrap and then in aluminum foil. When you’re ready to eat, you can bake the frozen slices straight from the freezer rather than defrosting them; just add an extra 5 minutes to your baking time. This way, you can enjoy the Super Bowl vibes at any time of year.

Questions About Recipes

→ Can I use a homemade pizza crust?

Absolutely! A homemade crust can elevate the flavors even more.

→ What other toppings can I add?

You can get creative with toppings like spinach, artichokes, or even pineapple!

→ How can I make this pizza vegan?

Simply omit the cheese or use a vegan cheese alternative.

→ Can leftovers be reheated?

Yes! Simply reheat in the oven to retain the crispiness.