Easy Slider Sweet Potato Lentil Sliders

Name: Easy Slider Sweet Potato Lentil Sliders
Prep time: 20 min
Cook time: 40 min
Total time: 1 h
Yield: 4 sliders
Ingredients: 1 cup cooked lentils; 1 medium sweet potato, cooked and mashed; 1/2 cup breadcrumbs; 1/4 cup finely chopped onion; 2 cloves garlic, minced; 1 tsp cumin; 1/2 tsp smoked paprika; Salt and pepper to taste; Oil for frying

Highlighted under: Cultural Cooking

I've always been on the lookout for a delicious and nutritious plant-based burger, and my journey led me to create these Easy Slider Sweet Potato Lentil Sliders. The combination of sweet potatoes and lentils delivers a satisfying texture and a hint of sweetness that is hard to resist. Not only are they packed with flavor, but they also come together in about an hour, making them perfect for a busy weeknight dinner or a casual gathering with friends. You won’t believe how easy they are to whip up!

Created by

Arden Whitlock

Last updated on 2026-01-14T00:41:35.719Z

When I first experimented with these sliders, I couldn't believe how well the sweet potato and lentils complemented each other. The natural sweetness of the sweet potato balances the earthiness of the lentils beautifully. It took a few attempts to get the seasoning just right, but I found that a blend of cumin and smoked paprika adds a depth of flavor that elevates these sliders to another level.

I also discovered that letting the mixture chill in the fridge for about 15 minutes makes it easier to form perfect patties. This tip not only ensures they hold their shape while cooking, but it also intensifies the flavors, making every bite even more satisfying. I can't wait for you to try these!

Why You'll Love These Sliders
Deliciously sweet and savory flavor combination
Perfectly crispy on the outside and tender on the inside
Versatile – great for lunch, dinner, or parties

Understanding the Ingredients

The foundation of these sliders comes from the combination of sweet potatoes and lentils. Sweet potatoes not only provide natural sweetness but also moisture, which keeps the sliders from becoming dry. They are rich in vitamins A and C, contributing to the overall healthiness of the dish. Using freshly cooked sweet potatoes is ideal, but you can also use leftovers or canned sweet potatoes if you’re in a pinch; just make sure to drain them well to avoid excess liquid.

Lentils are a fantastic source of plant-based protein and fiber, making these sliders hearty and satisfying. Cooked lentils should be tender but not mushy; I recommend using green or brown lentils for their firm texture, which holds up well in patties. If you’re in need of a quicker option, canned lentils work, but be sure to rinse and drain them thoroughly to remove excess sodium.

Mastering the Cooking Technique

When forming the patties, ensure they hold together well by thoroughly combining all the ingredients. If the mixture seems too wet, adding extra breadcrumbs can help to bind it. Chilling the patties in the refrigerator for about 15 minutes not only helps them firm up but also makes them easier to handle and fry. This step is especially helpful if you're working in a warm kitchen.

For frying, I recommend using a non-stick skillet to prevent the sliders from sticking or falling apart. Heat the oil over medium heat, as too high a temperature can burn the exterior before the inside is cooked through. Look for a golden-brown hue and crispy edges after cooking each side for about 4-5 minutes. Use a spatula to carefully flip them, ensuring they don’t break apart.

Ingredients

Gather these ingredients to make your sliders:

Ingredients for Sweet Potato Lentil Sliders

1 cup cooked lentils
1 medium sweet potato, cooked and mashed
1/2 cup breadcrumbs
1/4 cup finely chopped onion
2 cloves garlic, minced
1 tsp cumin
1/2 tsp smoked paprika
Salt and pepper to taste
Oil for frying

Make sure everything is prepped before you start mixing!

Instructions

Follow these steps to create your sliders:

Prepare the Sweet Potato

Start by cooking the sweet potato until tender, then mash it in a bowl until smooth.

Combine Ingredients

In a large mixing bowl, combine the mashed sweet potato, cooked lentils, breadcrumbs, chopped onion, garlic, cumin, smoked paprika, salt, and pepper. Mix well until all ingredients are incorporated.

Form Patties

Divide the mixture into four equal portions and shape each portion into a patty. If desired, chill the patties in the fridge for 15 minutes.

Cook the Sliders

In a skillet, heat a little oil over medium heat. Cook each patty for 4-5 minutes on each side, or until golden brown and crispy.

Serve

Serve the sliders on mini buns with your favorite toppings, like avocado, lettuce, or a spicy sauce.

Enjoy your delicious sliders!

Pro Tips

For a bit of extra flavor, try adding chopped herbs like cilantro or parsley to the mixture. You can also experiment with different spices to create your own unique flavor profile.

Serving Suggestions

These sliders shine when served on mini buns, but feel free to get creative! Try using lettuce wraps for a low-carb option or serve them atop a bed of greens for a hearty salad. Adding toppings like avocado or spicy sauce enhances the flavors, while caramelized onions or fresh herbs can elevate the dish even further. Experiment with different combinations to find your favorite.

If you're planning to host a gathering, consider setting up a slider bar. Provide an assortment of toppings such as diced tomatoes, pickles, sautéed mushrooms, and various sauces to allow guests to customize their own sliders. This interactive element not only makes for a fun dining experience but also caters to diverse tastes.

Storage and Make-Ahead Tips

These sliders are a great make-ahead option! Once shaped, you can freeze them on a baking sheet lined with parchment paper. After they are frozen solid, transfer them to an airtight container or freezer bag for up to three months. When you're ready to cook, there's no need to thaw; just extend the cooking time by a few minutes until they are hot all the way through.

Leftover sliders can be stored in the refrigerator for up to three days. Reheat them in the oven at 350°F (175°C) for about 10-15 minutes until warmed through, which helps maintain their crispiness. Alternatively, you can microwave them briefly; however, be aware that this can make them softer.

Questions About Recipes

→ Can I make these sliders in advance?

Yes! You can prepare the patties a day ahead and refrigerate them until you're ready to cook.

→ What can I replace lentils with?

You can replace lentils with black beans or chickpeas for a different flavor and texture.

→ Are these sliders gluten-free?

Use gluten-free breadcrumbs to make the sliders gluten-free.

→ How do I store leftovers?

Store leftover sliders in an airtight container in the refrigerator for up to 3 days. Reheat in a skillet or oven before serving.