Pasta with Pistachio Cream

Name: Pasta with Pistachio Cream
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 4 servings
Ingredients: 300g pasta (spaghetti or fettuccine); Salt for boiling water; 150g shelled pistachios; 200ml heavy cream; 50g grated parmesan cheese; 2 tablespoons olive oil; Salt and pepper to taste; Fresh basil for garnish

Highlighted under: Daily Cooking

I absolutely love making Pasta with Pistachio Cream because it's a delightful mix of creamy and nutty flavors that transport my taste buds to Italy. The vibrant green sauce is not only visually stunning but also packed with the rich taste of pistachios, which I find utterly irresistible. As I toss the al dente pasta in this velvety cream, I can’t help but savor every moment. It’s a quick and easy dish that is perfect for both an elegant dinner or a cozy night in, and I'm excited to share this recipe with you.

Created by

Arden Whitlock

Last updated on 2026-01-07T11:05:34.885Z

Making this pasta dish was an adventure that turned out to be one of my favorites. I remember the first time I created the pistachio cream sauce. I toasted the nuts lightly to enhance their flavor, which made a world of difference. Tossing them with cream and parmesan created a luscious sauce that clings perfectly to every pasta strand.

I also learned that using a combination of fresh herbs, such as basil or mint, elevates the dish with unexpected freshness. The hint of green from the herbs against the creamy texture is simply delightful and adds that extra touch of sophistication.

Why You'll Love This Recipe
Unique flavor profile combining rich pistachios and creamy sauce
Quick to prepare, perfect for weeknight dinners
A show-stopping dish that impresses guests

Exploring the Richness of Pistachios

Pistachios are not only tasty; they play a crucial role in creating a luxurious texture in your cream sauce. Their natural oils give the sauce a silky mouthfeel, while the nutty flavor enhances the overall taste of the dish. When lightly toasted, as suggested, they develop a deeper flavor that infuses the sauce with warmth and complexity. Always ensure the pistachios are shelled and use unsalted ones, as additional salt can be adjusted later in the sauce preparation.

For a richer sauce, consider substituting some of the heavy cream with mascarpone cheese. This addition introduces an extra layer of creaminess that pairs beautifully with the pistachios. Remember to blend until completely smooth, and don’t hesitate to taste as you go, adjusting the flavors to your liking. A powerful blender or food processor is key here; it will ensure a perfectly creamy consistency without any graininess.

Tips for Cooking Pasta Perfectly

Cooking pasta to the perfect al dente texture is crucial for this dish, as it will marry beautifully with the creamy sauce. When boiling the water, use plenty of salt; it should taste like the sea. This seasoning will enhance the pasta's flavor significantly. Keep an eye on the clock during cooking and taste test just before the time suggested on the package – you'll want it to have a slight bite when you drain it.

Additionally, always reserve some pasta water before draining. This starchy liquid is a valuable tool in creating the ideal sauce consistency after combining it with the pistachio cream. If the sauce seems too thick after mixing, add a tablespoon or two of the reserved pasta water to elevate the creaminess and ensure the pasta is well coated. Stir vigorously to integrate the sauce and pasta seamlessly.

Ingredients

For the Pasta

300g pasta (spaghetti or fettuccine)
Salt for boiling water

For the Pistachio Cream Sauce

150g shelled pistachios
200ml heavy cream
50g grated parmesan cheese
2 tablespoons olive oil
Salt and pepper to taste
Fresh basil for garnish

Preparation Steps

Instructions

Cook the Pasta

Bring a large pot of salted water to a boil. Add the pasta and cook according to package instructions until al dente. Reserve a cup of pasta water, then drain the rest and set aside.

Prepare the Pistachio Cream Sauce

In a pan, lightly toast the pistachios over medium heat until fragrant. Let them cool slightly, then blend with heavy cream, olive oil, and parmesan until smooth. Adjust the consistency with reserved pasta water if needed.

Combine and Serve

In the same pot used for pasta, combine the cooked pasta with the pistachio cream sauce. Mix until well coated, seasoning with salt and pepper to taste. Garnish with fresh basil before serving.

Enjoy Your Dish!

Pro Tips

For an added depth of flavor, consider mixing in some garlic sautéed in olive oil before combining with the sauce. Pairing this dish with a light white wine also enhances the experience.

Serving Suggestions

To elevate the dining experience, serve your Pasta with Pistachio Cream on warm plates. This simple trick helps to maintain the temperature of the dish for a longer period. I often like to pair this pasta with a fresh arugula salad drizzled with balsamic vinaigrette to provide a nice contrast to the creaminess of the pasta. The peppery notes of the arugula complement the nutty flavors beautifully.

For those who enjoy a touch of spice, consider adding red pepper flakes just before serving. This addition introduces a vibrant kick that balances the dish's richness. A sprinkle of lemon zest can also invigorate the flavors, providing a bright, citrusy note that harmonizes well with the creamy sauce.

Storage and Reheating

If you end up with leftovers, store the Pasta with Pistachio Cream in an airtight container in the refrigerator for up to 2 days. However, keep in mind that the pasta may absorb some of the sauce, resulting in a thicker consistency. When reheating, add a splash of cream or reserved pasta water to bring back the original velvety texture. Heat gently on the stovetop over low heat, stirring frequently to prevent sticking.

This dish does not freeze well due to the cream base, which can separate when thawed. If you want to make it ahead of time, I recommend preparing the pistachio cream sauce and cooking the pasta separately. Combine them right before serving to ensure the best flavor and texture.

Questions About Recipes

→ Can I use other nuts instead of pistachios?

Yes! You can try using cashews or almonds for a different flavor profile.

→ Can I make this dish vegan?

Absolutely! Replace heavy cream with coconut cream and omit the cheese or use a vegan alternative.

→ How do I store leftovers?

Store any leftovers in an airtight container in the refrigerator for up to 2 days. Reheat gently before serving.

→ Can I add protein to this dish?

Yes! Grilled chicken, shrimp, or even chickpeas can be great additions for extra protein.